Sentences with phrase «yogurt with fruit on»

Low - fat Greek or plain yogurt with some fruit on top is another nutrient - packed option.
We eat homemade granola and yogurt with fruit on top as our go to breakfast!

Not exact matches

And then, when you tie it in with our focus on also bringing in things like salads, oatmeal, grilled chicken, fruit and yogurt parfait, those are things that are good for you to eat, people trade between those categories.
Personally I think they might be too heavy on fruit if you replace the yogurt with apple sauce.
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
Instead of the typical fruit - on - the - bottom (yawn), we were encouraged to think «outside the cup» and come up with fun new twists on yogurt mix - ins.
Less creative: I love mixing plain, nonfat yogurt with a bit of Amazing Meal protein powder and unsweetened cocoa powder, and then adding it to chopped fruit (apples, bananas, strawberries) with some gluten - free cereal on top.
Most days my breakfast is something quick like an english muffin with almond butter, avocado toast, eggs, yogurt with fruit, oatmeal or a smoothie, depending on my mood and the season.
Serve up on a smoothie bowl, with some vegan yogurt and fruit or even with some non-dairy milk and enjoy!
You can also snack on Snack Sahale snacks products by themselves, add them to your favorite yogurt, use them on top of salads, and pair them with fresh fruit for a simple and quick snack.
Enjoy your yogurt on its own, or with fruit, or in a parfait.
Our go to breakfast for our 2 little girls are either greek yogurt w / a little honey, cinnamon, chia seeds and fresh fruit or whole wheat toast with a little cream cheese and fruit on the side.
We also like cottage cheese and yogurt with fresh fruit and granola - my 2 - year - old kept sprinkling your pantry granola on her yogurt this morning!
My little guy loves to have a bowl of yogurt or cottage cheese, usually with some fruit on the side.
What makes Plenti unique and alluringly convenient in my eyes is that it comes pre-packed with loads of the «good stuff» including strained Greek yogurt, fruit, whole grain oats, flax and seeds — all the stuff I love to stir into my plain Greek yogurt but am often too tired or too low on pantry and fridge food to do so!
I had an interview the other day for an internship with a company that makes fillings for yogurt (like the fruit on the bottom and chocolate pieces and whatnot).
12) To make a granola parfait: spoon some fresh Greek yogurt onto the bottom of a bowl, then pour some granola over, and then top with fresh fruits (I used bananas), and sprinkle some granola on top for garnish
macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....
Dried fruit and nuts are covered with chocolate, yogurt or other naturally flavored coatings, pretzels are enrobed, nuts are roasted and / or glazed, trail mixes are blended and bars are made on cold tables.
Assembly Spread the yogurt cream on each pancake, top with fruits of your choice, sprinkle with poppy seeds (optional) and enjoy.
Here you have a delicious blend of sweet and creamy fruit that can be eaten fresh from the stove, enjoyed with a yogurt parfait, on top of homemade ice cream or served as a side with a pork dish.
We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.
It's 5 - 8 EUR, I believe, and is your typical breakfast food, with a focus on muesli, fruit, yogurt, etc..
I usually serve Vanilla Yogurt Pancakes with fruit piled on top, and either a touch of maple syrup or a spoon of yogurt — it's the perfect way to use up any remaining vanilla yogurt you may have leftYogurt Pancakes with fruit piled on top, and either a touch of maple syrup or a spoon of yogurt — it's the perfect way to use up any remaining vanilla yogurt you may have leftyogurt — it's the perfect way to use up any remaining vanilla yogurt you may have leftyogurt you may have left over.
I've been on a granola / yogurt / fruit breakfast kick and this fits right in with my current theme!
I personally like it on non-fat Greek yogurt with mango and blueberries but it also tastes great with fruit and overnight oats -LCB- which is a great vegan option -RCB-.
When needed, we warm it up in the toaster, pair it with syrup, usually maple, and add in a few fruits on top or whipped cream or yogurt.
I've been hearing about the Pinkberry (aka «Crackberry») craze on the West coast for years — a frozen yogurt that is more tangy than sweet, topped with super fresh fruit toppings.
They had delicious, hearty granola with banana chips and bowls full of berry flavored yogurt — not the sickly - sweet fruit on the bottom kind we get here in the states, but really tasty fresh yogurt with whole berries swimming around in it.
Creamy, fruity and delicious, this smoothie is packed with fruits, coconut yogurt (sub in whatever yogurt you prefer or have on hand, though) and a bit of lemon to make it super alkaline — great for de-acidifying your body!
I, too, lean on the sweeter side of breakfasts (and snacks), and my go - to breakfast is definitely greek yogurt bowls topped with fresh fruit.
I'm decidedly on team sweet, which most of the time means a swirl of raspberry jam atop almond butter toast, a drizzle of amber maple syrup in steamy oatmeal, or, more often than not, thick and creamy Greek yogurt topped with seasonal fresh fruit or berries.
Smoothies made with simple ingredients like soymilk, plain yogurt and real fruit are a nutritious mini meal, perfect for breakfast on the go or an after workout snack.
Quinoa can be made on the weekend and stored in an airtight container, that way in the morning you can easily top the greek yogurt with quinoa and a few slices of banana and / or strawberries -LCB- or any fruit you like! -RCB-.
Right now, my go - to breakfast is vanilla yogurt with a small spoon of homemade jam swirled in, plus whatever fresh fruit is on hand, and a big handful of coconut granola.
For instance, these little cakes are perfect for enjoying with a cup of coffee, tea, or with a dab of unsweetened coconut yogurt, nut butter, or an all natural fruit spread on top.
sprinkle on yogurt or fresh fruit, eat as cereal with some almond milk.
, a whole milk triple - layered yogurt with a layer of fruit on the bottom, honey - sweetened whole milk yogurt in the middle and cream on top.
Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That'swith Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That'sWith Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That'sWith Apples & Squash from All That's Jas
Great tasting peanut butter chips are delicious on their own, with ice cream, yogurt, fruit, or even blended in smoothies.
PB&J Crunch Bread slices are a tasty snack on their own, and are also tasty topped with assorted healthy and «splurgy» options like fruits, fruit spread, ice cream, frozen yogurt, Greek yogurt, marshmallow fluff (the ultimate fluffernutter!)
It also goes great on plain or vanilla yogurt with some berries on top, or as a cereal with milk and fruit, and of course it's just as delicious straight from the bag by the handful.
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
T & J want them for breakfast tomorrow with yogurt and fruit on the side
Feed Me Phoebe: Almond - Sesame Noodles with Kelp Pasta Weelicious: Lemony Quinoa Salad Jeanette's Healthy Living: «Mixed Bag» Kale Salad Big Girls, Small Kitchen: Creamy Mango Pudding Cooking With Elise: Macerated Berries with Creamy Fruit Dip Devour: Four Reasons Not to Turn on Your Oven Dishin & Dishes: Herbed Yogurt Cheese Taste With The Eyes: Fennel, Mushroom, Watercress, Parmesan and Walnut Salad Virtually Homemade: Frozen Raspberry Cheesecake FN Dish: A Whole Week of No - Cook Swith Kelp Pasta Weelicious: Lemony Quinoa Salad Jeanette's Healthy Living: «Mixed Bag» Kale Salad Big Girls, Small Kitchen: Creamy Mango Pudding Cooking With Elise: Macerated Berries with Creamy Fruit Dip Devour: Four Reasons Not to Turn on Your Oven Dishin & Dishes: Herbed Yogurt Cheese Taste With The Eyes: Fennel, Mushroom, Watercress, Parmesan and Walnut Salad Virtually Homemade: Frozen Raspberry Cheesecake FN Dish: A Whole Week of No - Cook SWith Elise: Macerated Berries with Creamy Fruit Dip Devour: Four Reasons Not to Turn on Your Oven Dishin & Dishes: Herbed Yogurt Cheese Taste With The Eyes: Fennel, Mushroom, Watercress, Parmesan and Walnut Salad Virtually Homemade: Frozen Raspberry Cheesecake FN Dish: A Whole Week of No - Cook Swith Creamy Fruit Dip Devour: Four Reasons Not to Turn on Your Oven Dishin & Dishes: Herbed Yogurt Cheese Taste With The Eyes: Fennel, Mushroom, Watercress, Parmesan and Walnut Salad Virtually Homemade: Frozen Raspberry Cheesecake FN Dish: A Whole Week of No - Cook SWith The Eyes: Fennel, Mushroom, Watercress, Parmesan and Walnut Salad Virtually Homemade: Frozen Raspberry Cheesecake FN Dish: A Whole Week of No - Cook Sides
During the weekdays — my breakfasts usually consist of a smoothie, yogurt with granola, some fruit or some oatmeal that can cook while I'm drying my hair and putting on my makeup.
Besides all these, I had a great time visiting my friends and family... They stocked the house with lots of fruit, yogurt and chips / salsa for me to snack on.
My own breakfast bowl is on the simple side, I just blended up frozen blackberries and yogurt and topped it off with whatever fresh fruit I had around the kitchen.
This oatmeal goes so wonderfully with some unsweetened coconut yogurt or fruit on the side.
Use it to top off your favorite yogurt, as a breakfast cereal with a little fresh fruit, or even as an afternoon pick me up on a beautiful fall hike.
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