Low - fat Greek or plain
yogurt with some fruit on top is another nutrient - packed option.
We eat homemade granola and
yogurt with fruit on top as our go to breakfast!
Not exact matches
And then, when you tie it in
with our focus
on also bringing in things like salads, oatmeal, grilled chicken,
fruit and
yogurt parfait, those are things that are good for you to eat, people trade between those categories.
Personally I think they might be too heavy
on fruit if you replace the
yogurt with apple sauce.
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for
fruit, spread
on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or
yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it
with Dulce de Leche, sliced bananas, and whipped cream).
Instead of the typical
fruit -
on - the - bottom (yawn), we were encouraged to think «outside the cup» and come up
with fun new twists
on yogurt mix - ins.
Less creative: I love mixing plain, nonfat
yogurt with a bit of Amazing Meal protein powder and unsweetened cocoa powder, and then adding it to chopped
fruit (apples, bananas, strawberries)
with some gluten - free cereal
on top.
Most days my breakfast is something quick like an english muffin
with almond butter, avocado toast, eggs,
yogurt with fruit, oatmeal or a smoothie, depending
on my mood and the season.
Serve up
on a smoothie bowl,
with some vegan
yogurt and
fruit or even
with some non-dairy milk and enjoy!
You can also snack
on Snack Sahale snacks products by themselves, add them to your favorite
yogurt, use them
on top of salads, and pair them
with fresh
fruit for a simple and quick snack.
Enjoy your
yogurt on its own, or
with fruit, or in a parfait.
Our go to breakfast for our 2 little girls are either greek
yogurt w / a little honey, cinnamon, chia seeds and fresh
fruit or whole wheat toast
with a little cream cheese and
fruit on the side.
We also like cottage cheese and
yogurt with fresh
fruit and granola - my 2 - year - old kept sprinkling your pantry granola
on her
yogurt this morning!
My little guy loves to have a bowl of
yogurt or cottage cheese, usually
with some
fruit on the side.
What makes Plenti unique and alluringly convenient in my eyes is that it comes pre-packed
with loads of the «good stuff» including strained Greek
yogurt,
fruit, whole grain oats, flax and seeds — all the stuff I love to stir into my plain Greek
yogurt but am often too tired or too low
on pantry and fridge food to do so!
I had an interview the other day for an internship
with a company that makes fillings for
yogurt (like the
fruit on the bottom and chocolate pieces and whatnot).
12) To make a granola parfait: spoon some fresh Greek
yogurt onto the bottom of a bowl, then pour some granola over, and then top
with fresh
fruits (I used bananas), and sprinkle some granola
on top for garnish
macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in
yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus
fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked
on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....
Dried
fruit and nuts are covered
with chocolate,
yogurt or other naturally flavored coatings, pretzels are enrobed, nuts are roasted and / or glazed, trail mixes are blended and bars are made
on cold tables.
Assembly Spread the
yogurt cream
on each pancake, top
with fruits of your choice, sprinkle
with poppy seeds (optional) and enjoy.
Here you have a delicious blend of sweet and creamy
fruit that can be eaten fresh from the stove, enjoyed
with a
yogurt parfait,
on top of homemade ice cream or served as a side
with a pork dish.
We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna
with avocado and romaine salad tilapia baked
with sauteed vegetables omelettes
with feta and peppers - oven grilled asparagus
on the side shakshuka - courtesy of SK greek
yogurt with nuts and
fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad
with chickpeas and feta tossed in.
It's 5 - 8 EUR, I believe, and is your typical breakfast food,
with a focus
on muesli,
fruit,
yogurt, etc..
I usually serve Vanilla
Yogurt Pancakes with fruit piled on top, and either a touch of maple syrup or a spoon of yogurt — it's the perfect way to use up any remaining vanilla yogurt you may have left
Yogurt Pancakes
with fruit piled
on top, and either a touch of maple syrup or a spoon of
yogurt — it's the perfect way to use up any remaining vanilla yogurt you may have left
yogurt — it's the perfect way to use up any remaining vanilla
yogurt you may have left
yogurt you may have left over.
I've been
on a granola /
yogurt /
fruit breakfast kick and this fits right in
with my current theme!
I personally like it
on non-fat Greek
yogurt with mango and blueberries but it also tastes great
with fruit and overnight oats -LCB- which is a great vegan option -RCB-.
When needed, we warm it up in the toaster, pair it
with syrup, usually maple, and add in a few
fruits on top or whipped cream or
yogurt.
I've been hearing about the Pinkberry (aka «Crackberry») craze
on the West coast for years — a frozen
yogurt that is more tangy than sweet, topped
with super fresh
fruit toppings.
They had delicious, hearty granola
with banana chips and bowls full of berry flavored
yogurt — not the sickly - sweet
fruit on the bottom kind we get here in the states, but really tasty fresh
yogurt with whole berries swimming around in it.
Creamy, fruity and delicious, this smoothie is packed
with fruits, coconut
yogurt (sub in whatever
yogurt you prefer or have
on hand, though) and a bit of lemon to make it super alkaline — great for de-acidifying your body!
I, too, lean
on the sweeter side of breakfasts (and snacks), and my go - to breakfast is definitely greek
yogurt bowls topped
with fresh
fruit.
I'm decidedly
on team sweet, which most of the time means a swirl of raspberry jam atop almond butter toast, a drizzle of amber maple syrup in steamy oatmeal, or, more often than not, thick and creamy Greek
yogurt topped
with seasonal fresh
fruit or berries.
Smoothies made
with simple ingredients like soymilk, plain
yogurt and real
fruit are a nutritious mini meal, perfect for breakfast
on the go or an after workout snack.
Quinoa can be made
on the weekend and stored in an airtight container, that way in the morning you can easily top the greek
yogurt with quinoa and a few slices of banana and / or strawberries -LCB- or any
fruit you like! -RCB-.
Right now, my go - to breakfast is vanilla
yogurt with a small spoon of homemade jam swirled in, plus whatever fresh
fruit is
on hand, and a big handful of coconut granola.
For instance, these little cakes are perfect for enjoying
with a cup of coffee, tea, or
with a dab of unsweetened coconut
yogurt, nut butter, or an all natural
fruit spread
on top.
sprinkle
on yogurt or fresh
fruit, eat as cereal
with some almond milk.
, a whole milk triple - layered
yogurt with a layer of
fruit on the bottom, honey - sweetened whole milk
yogurt in the middle and cream
on top.
Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life
on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures
with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's
with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter
Yogurt Fruit Dip from Cooking
With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's
With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna
With Apples & Squash from All That's
With Apples & Squash from All That's Jas
Great tasting peanut butter chips are delicious
on their own,
with ice cream,
yogurt,
fruit, or even blended in smoothies.
PB&J Crunch Bread slices are a tasty snack
on their own, and are also tasty topped
with assorted healthy and «splurgy» options like
fruits,
fruit spread, ice cream, frozen
yogurt, Greek
yogurt, marshmallow fluff (the ultimate fluffernutter!)
It also goes great
on plain or vanilla
yogurt with some berries
on top, or as a cereal
with milk and
fruit, and of course it's just as delicious straight from the bag by the handful.
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped
with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk
on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk
yogurt mixed
with a little
fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
T & J want them for breakfast tomorrow
with yogurt and
fruit on the side
Feed Me Phoebe: Almond - Sesame Noodles
with Kelp Pasta Weelicious: Lemony Quinoa Salad Jeanette's Healthy Living: «Mixed Bag» Kale Salad Big Girls, Small Kitchen: Creamy Mango Pudding Cooking With Elise: Macerated Berries with Creamy Fruit Dip Devour: Four Reasons Not to Turn on Your Oven Dishin & Dishes: Herbed Yogurt Cheese Taste With The Eyes: Fennel, Mushroom, Watercress, Parmesan and Walnut Salad Virtually Homemade: Frozen Raspberry Cheesecake FN Dish: A Whole Week of No - Cook S
with Kelp Pasta Weelicious: Lemony Quinoa Salad Jeanette's Healthy Living: «Mixed Bag» Kale Salad Big Girls, Small Kitchen: Creamy Mango Pudding Cooking
With Elise: Macerated Berries with Creamy Fruit Dip Devour: Four Reasons Not to Turn on Your Oven Dishin & Dishes: Herbed Yogurt Cheese Taste With The Eyes: Fennel, Mushroom, Watercress, Parmesan and Walnut Salad Virtually Homemade: Frozen Raspberry Cheesecake FN Dish: A Whole Week of No - Cook S
With Elise: Macerated Berries
with Creamy Fruit Dip Devour: Four Reasons Not to Turn on Your Oven Dishin & Dishes: Herbed Yogurt Cheese Taste With The Eyes: Fennel, Mushroom, Watercress, Parmesan and Walnut Salad Virtually Homemade: Frozen Raspberry Cheesecake FN Dish: A Whole Week of No - Cook S
with Creamy
Fruit Dip Devour: Four Reasons Not to Turn
on Your Oven Dishin & Dishes: Herbed
Yogurt Cheese Taste
With The Eyes: Fennel, Mushroom, Watercress, Parmesan and Walnut Salad Virtually Homemade: Frozen Raspberry Cheesecake FN Dish: A Whole Week of No - Cook S
With The Eyes: Fennel, Mushroom, Watercress, Parmesan and Walnut Salad Virtually Homemade: Frozen Raspberry Cheesecake FN Dish: A Whole Week of No - Cook Sides
During the weekdays — my breakfasts usually consist of a smoothie,
yogurt with granola, some
fruit or some oatmeal that can cook while I'm drying my hair and putting
on my makeup.
Besides all these, I had a great time visiting my friends and family... They stocked the house
with lots of
fruit,
yogurt and chips / salsa for me to snack
on.
My own breakfast bowl is
on the simple side, I just blended up frozen blackberries and
yogurt and topped it off
with whatever fresh
fruit I had around the kitchen.
This oatmeal goes so wonderfully
with some unsweetened coconut
yogurt or
fruit on the side.
Use it to top off your favorite
yogurt, as a breakfast cereal
with a little fresh
fruit, or even as an afternoon pick me up
on a beautiful fall hike.