Sentences with phrase «yolk contains»

One egg yolk contains 213 milligrams of dietary cholesterol (the daily recommended cholesterol limit is less than 300 milligrams).

Egg yolk contains nutrients that replenish and tighten the skin, and give it a beautiful glow (8).

The yolk contains half the total protein, choline, vitamin A, vitamin D, and a whole host of B vitamins.

The egg yolk contains A and B vitamins, minerals, folate, calcium, iron — and the list goes on.

Egg yolk contains all types saturated fatty acids which include short, medium, and long chain lipoid acid.

We now know that the yolk contains most of the egg's nutrients, so it's about time we change your mind about egg yolks (if we haven't already)!

The yolk contains lutein, zeaxanthin, vitamin A, and zinc — all great for improving eyesight by supporting the retina in the eye.

If you're watching your cholesterol, keep an eye on portion sizes: one egg yolk contains about 60 % of your daily allotment of dietary cholesterol.

Once shunned for being high in dietary cholesterol (one yolk contains about 60 % of your daily allotment), eggs are now embraced as a healthy source of protein and nutrients like vitamin D.

The egg yolk contains high amounts of HDL or the «good cholesterol», which helps reverse all the negative effects of the bad one you consume from overly processed fatty foods.

The daily recommended dose of cholesterol is around 300 mg — a greatly lower dose than what one egg yolk contains — around 450 mg.

While it's true that the egg yolk contains a high amount of cholesterol, things are a bit more complex than that.

[5] The egg yolk contains several potential antigens: livetin, apovitillin, and phosvitin.

Also, the yolks contain healthy fats that boost satiety, making it less likely you'll overeat later in the day, explains registered dietitian Kayleen St. John.

Egg yolks contain fat soluble vitamins A, D, E, K and lecithin.

Egg yolks contain lutein and zeaxanthin, which are two carotenoids that protect against vision loss.

Given that egg yolks contain some heme iron, are small in volume, and have a soft texture suitable for weaning infants, an investigation of whether egg yolk in the weaning diet can influence iron status is warranted.

Like meat, egg yolks contain both heme and nonheme iron.

Egg whites are made up of protein and water (yolks contain fat as well).

Initially, all nutrition obtained by the offspring came from yolk contained in the eggs, but juveniles later transitioned to passive nourishment from the parent instead (pre-natal feeding).

Don't worry, you won't be throwing away valuable material — your yolks contain all the fat in an egg, while more than half of the protein is in the egg white.

Sure, yolks contain cholesterol and fat, but current research finds that we shouldn't fear dietary cholesterol and naturally occurring fatty acids like once believed.

Additionally, egg yolks contain lutein and zeaxanthin.

In addition, the yolks contain ALL of the fat soluble vitamins A, D, E, and K in the egg, as well as ALL of the essential fatty acids (EFAs).

Although the yolks contain fat, it is all healthy fats (best if your eggs are free range organic), and the yolks contain over 90 % of the vitamins, minerals, and antioxidants contained in eggs... the egg whites by comparison, contain very little nutrition.

«Egg yolks contain a significant amount of fat and cholesterol.

Egg yolks contain vitamin A (good for eyes and skin), vitamin D (helpful for bones), and B vitamins (important in the body's protein - building process).

Egg yolks contain high levels of vitamin A. Vitamin A is a fat soluble vitamin and a powerful antioxidant.

As a health author, blogger, and Nutritionist, I observe people's eating habits all the time... and I still constantly see well - intentioned, but misinformed people choosing egg whites instead of whole eggs, even though studies show that the «fatty» yolks contain almost all of the anti-aging benefits, heart - health benefits, and 90 % of the valuable antioxidants and vitamins / minerals in an egg, whereas the whites contain very little nutrition at all.

Eggs are a rich source of protein, zinc, vitamins A, D and E and their yolks contain micronutrients plus lecithin and iron which are an important «brain foods» contributing to memory retention and concentration.

Yolks contain a high level of powerful nutrients sure to give your skin what it needs.

In addition, the yolks contain ALL of the fat soluble vitamins A, D, E, and K in the egg, as well as ALL of the essential fatty acids.

In fact, the egg yolks contain more than 90 % of the calcium, iron, phosphorus, zinc, thiamin, B6, folate, and B12, and panthothenic acid of the egg.

It is also important to note that the yolks contain half of the total protein, so do not waste it!

In addition, the yolks contain the antioxidant lutein as well as other antioxidants which can help protect you from inflammation within your body (the REAL culprit in heart disease, not dietary cholesterol!)

The yolks contain so many B - vitamins, trace minerals, vitamin A, folate, choline, lutein, and other powerful nutrients... it's not even worth trying to list them all.

Egg yolks contain «bad» cholesterol (still a nessesary nutritional factor) and this is the cholesterol that most people have in excess.

Egg yolks contain lutein and zeaxanthin, which are two carotenoids that protect against vision loss.

Egg yolks contain the B - complex vitamin choline that is associated with better neurological function and reduced inflammation.

Egg yolks contain a protein known as phosvitin, which binds iron and renders it unavailable to the body.

Chickens fed the special chow with the extra 500 mg isoflavones per 100 grams laid eggs with yolks containing 1000 μg isoflavones per 100 grams.

The yolks contain choline, which actually lowers stress in the body, as well as lutein and zeaxanthin which help with healthy eyes, so eating a few eggs a day helps your health bank.

Which is excellent news because the yolks contain tons of crucial nutrients that help with:

Egg yolks contain a variety of vitamins for your pooch, including vitamin A, biotin, vitamin B12, iron, folate, selenium, riboflavin and healthy fatty acids, according to «Dogs Naturally» magazine.

Egg yolks contain all of these essential amino acids in the proportions your pup needs.

Egg yolks contain B vitamins, which are necessary for converting food into energy.

Not exact matches

Both sauces consist of egg yolks and butter, while hollandaise contains lemon, and Bearnaise contains tarragon and shallots.

I learned the hard way that a xanthan gum - containing blend will clump with the egg yolk mixture terribly.

Eggs + their yolks — contain an incredible array of important building blocks (which makes sense, because they're the building blocks for chickens!)

In English language << French vanilla ice cream >> means ice cream containing egg yolks.