Stirring the cream and
yolk mixture vigorously to avoid curdling, carefully pour the wine into it in a thin trickle.
Not exact matches
Remove
mixture from heat and, whisking
vigorously, add the egg
yolks.
While whisking
vigorously, pour some of the milk into the
yolk mixture to temper it.
Pour
yolk mixture back into the milk while whisking
vigorously.
Add small amount of hot
mixture to beaten
yolks, stir
vigorously and return to double broiler and cook for 1 minute longer.
Meanwhile, whisk the sweetened condensed milk, lime juice, and egg
yolks together
vigorously until a smooth and homogenous
mixture forms.
Whisk the
yolks and milk together, then
vigorously whisk them into the butter / sugar
mixture.
Next, slowly stream the hot
mixture into the egg
yolks, whisking
vigorously and constantly so as not to cook the egg.
Add 1/4 cup of the chocolate
mixture to the egg
yolks and whisk
vigorously.