Slowly add hot cream mixture to egg
yolks in a slow stream, whisking constantly, and then pour back into saucepan.
Not exact matches
Remove the vanilla pod from the creama nd then
in a
slow stream, whisk it into the
yolks, just until evenly combined.
Whisk egg
yolks, milk, and melted butter (the best way to do this is to whisk the
yolks while
streaming in the butter, then
slowing streaming in the milk.
Combine olive and vegetable oils
in a measuring glass and pour into
yolk mixture, drop by drop at first, then
in a
slow steady
stream as mixture stiffens, until all the oil has been added.
Rich
in healthy cholesterols and essential fatty - acids, they are among the best sources of natural Vitamin A. Furthermore, the combined fats
in the cream and egg
yolks are key
in slowing the absorption of sugar
in the blood
stream for greater stability.