Whisk the egg
yolks in a small bowl.
Beat the egg
yolk in a small bowl, then stir in the milk and vanilla.
Whisk
the yolks in a small bowl and gradually pour some of the caramel mixture over the yolks, stirring constantly.
Place egg
yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture.
Stir cream and egg
yolk in small bowl until blended; drizzle over flour mixture.
For a flakier crust, whisk an egg
yolk in a small bowl, mix in about a teaspoon of water and brush lightly on top of pie crust.
Whisk the second egg
yolk in a small bowl to use as a glaze.
Not exact matches
Place the milk, oil and egg
yolks in a separate
small bowl or measuring cup and whisk to combine well.
In a
small bowl, whisk together the egg
yolk with two tablespoons water.
In a
small bowl mix the egg
yolk and milk and ad them to the flour mixture.
In a
small mixing
bowl, combine the egg
yolks and milk.
In a
small bowl, whisk together the cream cheese, egg
yolk, 2 tablespoons sugar, and remaining 1/2 teaspoon vanilla until well blended and smooth.
In a
small bowl, beat egg
yolks with sugar until the mixture is pale.
Meanwhile, whisk together the egg
yolks, cheese, salt, and pepper
in a
small mixing
bowl until smooth.
In a
small bowl, whisk the egg
yolks.
In another small bowl, beat the eggs and egg yolks with a whisk until they are well blended, then stir in 1/2 cup grated chees
In another
small bowl, beat the eggs and egg
yolks with a whisk until they are well blended, then stir
in 1/2 cup grated chees
in 1/2 cup grated cheese.
Then make the pastry cream by mixing the milk, egg
yolks, brown sugar, cornstarch, and cinnamon with a wire whisk
in a
small microwave - safe
bowl.
In a
small bowl or liquid measuring cup, whisk together egg, egg
yolk, and 2 cups milk.
Separate the eggs, one at a time, with the egg white going into a
small bowl, and the
yolk in half of the egg shell.
In a
small bowl whisk the egg
yolks and add about a ladle full of hot cream to the
yolks.
In a
small bowl, lightly whisk together the egg
yolks and buttermilk.
In a
small mixing
bowl, using an electric hand mixer, blend honey and egg
yolks.
In another
small mixing
bowl, combine the egg
yolk and sour cream.
PREPARATION
In a
small bowl, add 1 whole egg, 1 egg
yolk, 1/3 cup parmesan cheese, and pepper to taste.
Mix egg
yolk and water together
in a
small bowl.
In a
small bowl, add the egg
yolk, mustard, and garlic and whisk to combine.
Cut the eggs
in half lengthwise, scoop out the
yolks, and transfer them to a
small bowl.
Whisk together the
yolks, cream, and vanilla
in a
small bowl, add to the butter mixture, and pulse until the dough comes together.
In a
small bowl, whisk egg
yolks just enough to break them up.
In a
small bowl whisk the egg with the egg
yolks.
In small bowl, whisk together the cream, orange flower water and egg
yolk.
Put all the
yolks in a
small mixing
bowl and add the mayonnaise, mustard, salt and pepper.
Make the cream cheese filling by beating the cream cheese, sugar, vanilla and egg
yolk together
in a
small bowl until evenly blended.
Make caesar salad dressing: Combine 2 very finely minced cloves of garlic with 1 — 3 anchovies (to taste) / Mash garlic and anchovies together until they form a sort of paste and place
in a
small bowl / Add 3 T fresh squeezed lemon juice, 1 egg
yolk (if you are not comfortable using raw egg, skip it), 1/2 t dijon mustard / Stir these ingredients together, and then, with whisk
in hand, slowly drizzle
in 1/2 — 2/3 C olive oil, whisking constantly until dressing begins to thicken and emulsify / Taste / Add another squeeze of lemon or more olive oil if needed / Refrigerate if not using immediately.
In a
small bowl, beat egg
yolks to blend.
In a
small bowl, whisk eggs
yolks, egg and remaining sugar until pale and thick, about 2 minutes.
In a
small bowl, whisk the egg
yolk (reserve the white) and 1/2 cup water until well - combined.
Then,
in a
small bowl whisk together the eggs, egg
yolks, cream and seasoning.
Beat egg
yolks and honey together
in a
small bowl and brush the challah with it, then place dough
in cool oven and allow it to rise for 45 minutes.
Whisk egg
yolk and 1 teaspoon water
in a
small bowl; brush rounds with egg wash.
Meanwhile, whisk remaining evaporated milk, egg
yolks, cornstarch and salt
in small bowl until blended.
Make cheesecake batter by whisking together the sugar, cream cheese, egg
yolk, and vanilla
in a
small bowl until smooth.
Add the egg and egg
yolk to a
small bowl and whisk together and then whisk
in to the chocolate batter.
Now
in a
small bowl whisk the egg
yolks and then whisk them into the chocolate mixture.
Temper them by whisking
in a
small amount of the chocolate mixture, then whisk the
yolks into the chocolate mixture
in the large
bowl.
Meanwhile,
in a
small bowl combine egg
yolk and water to make egg wash.
Whisk egg
yolks together
in a
small bowl.
mix egg
yolk, cream, and vanilla
in a
small bowl and then add to flour mixture, stirring until you have a nice dough
In a
small bowl, lightly whisk the egg and egg
yolks together and pour into the flour mixture; along with the lemon juice.
In a
small bowl, whisk the melted butter, egg
yolk, and vanilla.