Sentences with phrase «yolks mixture on»

Remove the walnut base from the oven and add yolks mixture on top of the cake and bake for another 10 - 15 minutes.

Remove from the oven and add yolks mixture on top of the cake and bake for another 15 minutes.

Using an electric mixer fitted with the whisk attachment, beat the egg yolk mixture on high speed until thickened enough that a slowly dissolving ribbon forms on the surface when the beaters are lifted.

Not exact matches

Strain milk into yolk mixture, pressing on cocoa nibs to squeeze out all possible dairy, then whisk dairy to combine.

With the mixer on medium speed, slowly pour the egg yolk mixture and the vanilla into the egg white mixture, and beat until just combined.

Slide the remainder of the whites on top of yolk mixture.

In the bowl of an electric mixer fitted with the hook attachment, mix the flour, milk, butter, egg yolks, sugar, salt, cinnamon, nutmeg and yeast mixture on low speed until dough comes together.

In a large bowl, using the same mixer beaters, beat the egg yolks on medium speed with the remaining 2 Tablespoons of sugar until the mixture is light and creamy.

Place the egg yolks and 5 ounces of the sugar into the bowl of a stand mixer and whisk on high for 2 minutes or until the mixture becomes pale yellow and «ribbons» when lifted.

In bowl of stand mixer fitted with paddle attachment, beat butter, sugar mixture, salt, and cooked egg yolk on medium speed until light and fluffy, about 4 minutes, scraping down sides of bowl and beater with rubber spatula.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Add in the egg, egg yolk, vanilla and sour cream and mix on medium - high for 5 - 10 minutes until the mixture looks glossy.

While the mixer runs on medium - low speed, gradually add the flour into the yolk mixture, using a spatula to scrape off the sides when necessary.

Scoop yolks into mayonnaise mixture and place whites on a plate.

Bake the mixture for 10 to 12 minutes, depending on how you like your egg yolks cooked.

Place egg yolks, lemon juice, water and pepper in a blender Blend on high speed for about 40 seconds Now you are going to slowly pour in the warm olive oil or butter in a fine and steady stream whilst still blending on the lowest speed until the mixture becomes thick and creamy If too thick add a couple of drops of warm water

While whisking / blending on low speed, very slowly add the warmed milk mixture to the egg yolk and honey mixture.

Ice cream, though, is heavier on the cream and typically uses egg yolks to pack the mixture together.

While whisking / blending on low speed, very slowly add the warmed milk mixture to the egg yolk and honey mixture.

Commonly found on the Adriatic coast, these donut - like fried pastries vary from region to region — egg yolks, raisins, grated lemon or orange rinds, and even rakija or rum can go into the mixture.

I'd mix the powder slowly with the whipped cream by sprinkling on top and then mix it with the egg whites and yolk mixture.

Whisk together the egg yolks, sugar, malted drink mix and vanilla on the medium speed of an electric hand mixer for two minutes, until mixture is pale and fluffy.

Shape the yolk mixture into 12 small balls and place on the sheet.

5 Allow the loaf to rise on the baking sheet for about 30 minutes, and then gently brush the egg yolk mixture over the top of the loaf.