Sentences with phrase «yolks with a fork»

Gently prick each yolk with a fork but do not stir yolks and whites together.

Stir until creamy, breaking up yolks with a fork.

Mash the yolks with a fork.

Lightly beat the egg yolks with a fork, then add a little of the milk sauce into the egg yolks.

Mash the yolks with a fork until crumbly.

Break the yolks with a fork, and give them a few stirs before gently mixing in the sour cream and vanilla extract, mixing a few times so everything is smooth.

Mash yolks with a fork until they resemble a sandy texture.

Mash the yolks with a fork and add the mayonnaise, onion and the English Red Mustard and mix well.

Add all the eggs and start to break down the eggs yolk with a fork and incorporate the flour from the inside out.

Break the yolks with a fork, and give them a few stirs before gently mixing in the sour cream and vanilla extract, mixing a few times so everything is smooth.

In a small bowl, blend the yolks with a fork until smooth.

Mash yolks with a fork until they resemble a sandy texture.

Not exact matches

With a fork or pastry bag, fill the egg halves with the yolk mixtWith a fork or pastry bag, fill the egg halves with the yolk mixtwith the yolk mixture.

With a fork, whisk the egg, egg yolks, cheese, and pepper together in a bowl until creamy.

Maybe my instructions weren't clear enough, but you're only supposed to lightly beat the egg with a fork a few times to break up the yolk, not whip it until it becomes stiff.

Mash the yolks well with a fork and add mayonnaise, mustard, onion powder, salt, and pepper.

Beat the egg with a fork until the yolk and egg white have blended, then dip the chicken in the egg wash.

For this breakfast dish, I use a base of polenta, crowned with a poached egg, golden yolk ready to spill out at the lightest touch of a fork.

In a mixing bowl, mash the hard - cooked egg yolks (you can do this with a fork, or you can do what Magnus Nilsson does in The Nordic Cookbook and press the yolks through a sieve).

Put the yolks from 5 of the eggs in a bowl and mash them with a fork.

Carefully remove yolks and mash in a bowl with a fork.

Add vanilla extract, 1 tsp water, egg yolks and 3/4 egg whites to a small bowl and whisk with a fork.

Lightly whisk cooled wine, olive oil, eggs, and egg yolks, and pour slowly into the well within the flour mixture, working mixture together with a fork or your fingers until completely combined.

These hit the spot!Take one hard - boiled egg, cut in half lengthwise, mash the yolk with 1 - 2 Tablespoons of spicy hummus (Sabra Supreme Spicy is my favorite) and mash with a fork until smooth.

With a fork, mash the yolks to a smooth consistency.

Add yolks, vanilla, and water and gently stir with a fork (or pulse) until incorporated and dough begins to form large clumps.

To same bowl as yolks, add mayonnaise, vinegar, mustard and salt, and pepper to the yolks and mash with a fork until well combined.

Give the egg yolks to a bowl and mash them with a fork.

Stir together egg, egg yolk, and next 4 ingredients with a fork until mixture resembles coarse meal.

Add mayonnaise and mustard to bowl, and using a fork, mash together with yolks until smooth.

Use a fork to swirl the egg whites a little bit with the sauce, taking care not to break the yolks.

Put the yolks from 5 of the eggs in a bowl and mash with a fork.

Add the mayonnaise, onion, relish, horseradish, dijon mustard, salt and pepper and mix thoroughly, making sure to mash the egg yolks well with a fork.

Place yolks in bowl, mash with a fork, and mix with pickle relish, mustard, mayonnaise, salt, and pepper.

While the artichokes cook, whisk (you can use a fork) an egg yolk in a bowl with the Dijon mustard and a tablespoon of lemon juice.

Peel the shells and remove the cooked yolk; mash with a fork.

Stir with a fork until the yolks are completely mixed with the milk and egg white.

Mash yolks finely with a fork (or press through a small sieve for a better look) This is the the «golden rod».

Let it fry, breaking the yolk apart with a fork.

Move the cooked egg yolks to a small bowl and mash with a fork.

Add the egg yolks and mix well with a whisk, fork or even a stick blender.

Add the riced potatoes back into the bowl, drizzle with egg yolks and salt, and stir with a fork until just combined.

While the vegetables are cooking, beat the eggs with a fork or whisk until the yolks and whites are blended.

Stir the egg yolks in a heat - proof bowl with a fork until blended.