Sentences with phrase «young coconut for»

Are you referring to using a fresh young coconut for the coconut water?

Just so I can open young coconuts for him and the kids.

I have even seen young coconuts for sale already opened with the fresh meat and the coconut water packed separately at places like Whole Foods if you have one near you.

Not exact matches

Entrepreneur: Dave Goodman, 38, inventor of the Coco Jack, a cutting device that rips through the fibrous shell of the young Thai coconut for access to the water and meat.

Panna Cotta (adapted from Living Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut oil

Vanilla Cream Filling 1 1/2 cups cashews — soaked for 4 hours 1/2 cup meat of fresh young Thai coconut 1/2 cup almond milk — homemade if possible seeds of 1vanilla bean 1/2 cup light agave syrup 1/2 cup coconut oil

Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted

To all those who asked about the substitute for young coconut meat, there is nothing quite like it.

Great for lunch boxes if your young ones like coconut.

Filling 1 cup fresh carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes

I always get excited when I find successful raw recipes that are also simple and don't call for the opening of young coconuts, dehydration, nuts, or long hours of waiting.

Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat of fresh young Thai coconut 1/2 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 cup water from fresh young Thai coconut or purified water 1 tablespoon honey or another sweetener of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2 of it finely chopped 2 teaspoons coriander seeds — ground 1 teaspoon cumin seeds — ground 1 1/4 teaspoon salt freshly ground black pepper 3/4 cup brown flax seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro

Coconut - Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — Coconut - Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — chopped

Shoppers looking for the freshest coconut water now have the convenience of drinking directly from a tapped young coconut without any mess.

1 1/2 cups Fresh Squeezed Orange Juice 1 cup Fresh Coconut Water (about 1 - 2 Young Coconuts) Juice 1 Large Lemon 1 1/2 cups large chopped Pineapple (about 3/4 ″ cubes) 3 Kiwis, peeled and chopped 5 Large Strawberries, sliced 1 1/2 cups Club Soda (or Sparkling Water for a sweeter drink) 1/4 cup Xylitol for coated glass rim, optional

I used two probiotic tablets for three young coconuts and didn't use any metal?

We produce the best organic young thai green coconuts for our Perfect Earth Coconuts and Coconut Water, there is nothing better for hydration than this raw and delicious natural isotonic.

I've been wanting to try a coconut yogurt for our youngest son with dairy issues.

I'm looking forward to trying this and some of the suggestions for using young coconut from the responses.

I want to encourage everyone to try using a young coconut and view an online video for instructions before.

Activating and drying the nuts for the base was pretty fiddly without a dehydrator (and I'm not even sure very successful) and cracking open a couple of young coconuts to scoop out the flesh was a task in itself, especially if you don't have the special little coconut axe!

The coconuts used for drinking are «young» or «green» coconuts, not the mature brown, hairy ones you see in the grocery store.

Although the common brown coconut is always popular for its firm «flesh,» the flesh of the young coconut has a sweet, pudding - like texture.

Ingredients: 1 tablespoon olive oil 2 cups butternut squash, peeled and cut into small dices 1 young leek, thinly sliced (white and light green parts only)(or sub with a scallion) 1 clove garlic, minced 1/2 cup water 1/2 teaspoon toasted sesame oil 2 teaspoons fish sauce 2/3 cup coconut milk salt and freshly ground black pepper 1/4 cup pancetta, diced and cooked until crispy (optional, for garnish) grated Parmesano - Reggiano (optional, for garnish)

You can culture young coconuts in the way you have described, using my recipe for Cultured Coconut Pudding.

This recipe is for the milk and meat of mature, brown hairy coconuts, or for canned coconut milk — both of which are more available to most Americans than young coconuts.

Spicy Carrot Soup with Coconut, lime, and Young Ginger This recipe calls for 6 cups of carrots... which is a lot!

Young coconut meat blended into a green smoothie (which is high in vitamin C, great for the immune system), or can be eaten straight.

Fresh young coconut flesh is another great ingredient for creating beautiful creamy raw desserts.

We started with smoothies, of course — I Am Grace for me (young coconut milk, almond butter, date, and vanilla bean; SO GOOD!)

So in order to make a raw dessert without young coconut flesh, cashews, or any nuts for that matter, it becomes a balancing act to get the right consistency.

It involves the meat from a young Thai coconut, cocoa nibs and strawberries, which, as you might imagine, makes for a heavenly combination.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

There's a lot of your recipe that ask for the meat of one young coconut, but I wonder what quantity it represents.

Unfortunately, young coconut meat is not an easily obtainable ingredient for the majority of people.

This is especially true for «young» immature coconuts.

The other main players on Trouble's menu are coffee, young Thai coconuts served with a straw and a spoon for digging out the meat, and shots of fresh - squeezed grapefruit juice called «Yoko.»

When we received our first shipment of certified organic young Thai coconuts, they were beautiful and perfectly delicious: the coconut water was indeed very coconutty tasting and they contained the right amount of young coconut meat for our raw food recipes.

Young Thai Aromatic coconuts are world renown for both the vanilla - hinted water and the creamy jelly - like meat, and often considered the most delicious coconuts in the world

At the time, our kitchen and juice bar utilized tremendous amount of the cone / house shaped young Thai coconuts for its nutritious water and coconut meat just like every other raw food juice bars and restaurants everywhere in the New York City.

Young coconuts will also contain a soft, pudding - like meat that is high in protein and can be used for a myriad of recipes.

In order to meet the increasing demands of distributors, coconut harvesters are being pushed to gather coconuts at a younger and younger age, well before the meat is mature enough to be used for milk or oil.

Rumour has it, that on one memorable day he was informed by a reporter that the European club they were going to play had a centre forward who was the most deadly header of the ball in the business, «Don't you worry young man says Cloughie, we have a secret weapon, a young man from a pacific island, he is 7» 3» cant kick for toffees but makes his living heading and cracking coconuts as they fall from the tree, how's your man going to deal with that» says Brian and walks of laughing.

Since coconut milk is not advisable for younger children; your baby can perhaps chug down some soya milk if he's not allergic to it.

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You can use the custom blended Young Living V - 6 Vegetable Oil Complex for your carrier oil, or something you might already have around the house like avocado oil or MCT coconut oil.

I recently discovered young Thai coconuts, and I thought they would be perfect for my concoction.

Hi Gina, she's too young to take coconut oil on empty stomach for constipation relief... I'm afraid the diarrhea - like effect may be too strong for her.

Made with 2 pure ingredients of young coconut (water and meat) and Himalayan salt for a convenient healthy bread or tortilla food alternative.

This is the first product using the meat from the young, Thai coconuts we crack for our refreshing Harmless Coconut ® Water.