Sentences with phrase «young coconut meat»

1 cup fresh young coconut meat 1/3 cup cocoa powder 1/4 cup agave syrup 2 teaspoons vanilla extract coconut water to blend.

To all those who asked about the substitute for young coconut meat, there is nothing quite like it.

I had no idea that they had frozen, organic young coconut meat!

Plus you get all of that lovely young coconut meat.

Rather than risk it, it is better to give fresh young coconut meats to our dogs.

Here, usual flavors are: ~ buko (made with young coconut meat) ~ red mung beans ~ avocado ~ mango ~ chocolate ~ sweet corn ~ fruit flavors (using fruit - flavored powdered juices)

Nut - Free Sugar Cookie Shake: Replace the macadamia nuts with 2 tablespoons coconut butter, OR reduce the water to 3/4 cup and replace the macadamia nuts with 1/4 cup chopped young coconut meat.

16 ounces young coconut meat Coconut water or plain water (about 1/4 cup) 1/4 teaspoon probiotic powder or 2 opened capsules Vanilla powder, optional

You can make «canoli» shells using 1/4 cup young coconut meat, and 1/4 cup coconut water — blend in a blender, then dehydrate until firm (not crunchy)-- it takes about 6 — 12 hours at 105 — 120 degree setting.

Raw young coconut meat has 283 calories per serving, with over 37 grams of water per 1 - cup serving.

But then I saw the photos of the 100 % raw ice creams made with blended soaked cashews and young coconut meat in Living Raw Food by Sarma Melngailis.

Substitution Options: Almond milk: any other nondairy milk Coconut butter: 1/4 cup chopped fresh young coconut meat Dates: 1 tablespoon sweetener of choice or stevia to taste

1 package young coconut meat (optionally you could use an extra can of coconut milk +1 / 2 C shredded coconut)

Young coconut meat blended into a green smoothie (which is high in vitamin C, great for the immune system), or can be eaten straight.

You can use already cracked and peeled coconuts (i.e. intact young coconut meat with coconut water still inside), dried shredded coconut, or coconut manna.

Take young coconut meat, clean the brown parts off, and puree it with a little coconut water.

When we received our first shipment of certified organic young Thai coconuts, they were beautiful and perfectly delicious: the coconut water was indeed very coconutty tasting and they contained the right amount of young coconut meat for our raw food recipes.

If you can't find fresh young coconut meat and water, you can replace the coconut with 2,5 cups almond milk.

might even one day try to dehydrate a mass of younger coconut meat and tempeh crumbles and slice it up later.

Like coconut water, young coconut meat is a source of potassium and sodium, with 285 and 16 milligrams, respectively, per 1 - cup serving.

Young coconut meat is rich in medium - chain fatty acids.

Young coconut meat is the soft, rich - tasting flesh of green coconuts, produced from the coconut palm tree.

I tried this, i did nt have Chlorophyll or spirulina crystal flakes OR YOUNG coconut meat - just «old» but it still came out pretty good.

Young coconut meat is different than the fibrous tough interior of a regular coconut.

Please note that unlike regular yogurt, young coconut meat has very little protein.

My problem has been what to do with the young coconut meat that is left inside.

Young coconut meat is more of a soft gel consistency and doesn't shred or toast.

The young coconut meat is very soft and will dissolve when blended almost like cashew milk.

It's loaded with all the best things - honey, vanilla bean, cacao, nuts, hemp seeds, young coconut meat, berries and of course, ba - nay - nays.

ice candy is basically a popsicle made usually from a combination of fruit and water, and the one i recall seeing the most in the philippines is one made from sweetened young coconut water (buko juice) and shreds of the young coconut meat.

I have made this with young coconut meat, but good young coconuts are such a hit or miss where I live, and I've had inconsistent results, so instead of young coconut meat, I started using dry, unsweetened coconut flakes.

Unfortunately, young coconut meat is not an easily obtainable ingredient for the majority of people.

Do you think additional irish moss would work in the filling, in lieu of young coconut meat?

-- coconut water / young coconut meat?

Ingredients 2 Bananas 1 cup pineapple (preferably fresh, but frozen is fine too) 1/2 a mango (preferably fresh, but frozen is fine too) 1/2 a Papaya 1 cup of young coconut meat or coconut water

INGREDIENTS 4 cups young coconut meat 1 tablespoon minced shallot 1/2 cup ground flaxseed 1/2 teaspoon sea salt 3/4 cup chopped zucchini PREPARATION In a high - speed blender, blend all the ingredients until smooth.