The young coconut vanilla cream was delicious!
Not exact matches
Panna Cotta (adapted from Living Raw Food) 4 cups
coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh
young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2
vanilla beans 1/2 cup
coconut oil
Vanilla Cream Filling 1 1/2 cups cashews — soaked for 4 hours 1/2 cup meat of fresh
young Thai
coconut 1/2 cup almond milk — homemade if possible seeds of 1
vanilla bean 1/2 cup light agave syrup 1/2 cup
coconut oil
Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of
young Thai
coconut 1 1/4 cup
coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon
vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup
coconut oil — melted
Filling 1 cup fresh carrot juice 1/2 cup meat of
young Thai
coconut 1/2 cup Brazil nut milk OR any other nut or
coconut milk 1/2 cup raw agave syrup 1/2 cup
coconut butter 1/4 cup date paste 1/2 tablespoon
vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes
Chocolate Mousse 1/2 cup meat of fresh
young coconut flesh scooped from centers of 2 avocados (see assembly instructions below) 3 tablespoons raw cacao powder 2 tablespoons carob powder 1 tablespoon mesquite powder 1 tablespoon maca powder 5 tablespoons raw agave nectar 3 - 4 tablespoons
coconut oil 1 - 2 teaspoons
vanilla extract (optional)
16 ounces
young coconut meat Coconut water or plain water (about 1/4 cup) 1/4 teaspoon probiotic powder or 2 opened capsules Vanilla powder, o
coconut meat
Coconut water or plain water (about 1/4 cup) 1/4 teaspoon probiotic powder or 2 opened capsules Vanilla powder, o
Coconut water or plain water (about 1/4 cup) 1/4 teaspoon probiotic powder or 2 opened capsules
Vanilla powder, optional
1 cup fresh
young coconut meat 1/3 cup cocoa powder 1/4 cup agave syrup 2 teaspoons
vanilla extract
coconut water to blend.
Lavender Ice Cream 2 cups meat of
young Thai
coconut 1 cup raw cashews 2 cups
coconut water 1 cup pitted dates or raw agave syrup 2 - 3 tablespoons edible dried lavender flowers 1
vanilla bean — both seeds and pods 1/2 cup
coconut oil
We started with smoothies, of course — I Am Grace for me (
young coconut milk, almond butter, date, and
vanilla bean; SO GOOD!)
White Layer —
Vanilla Cream 1 cup meat of young Thai coconut 1/4 cup coconut water 1/4 cup coconut oil 1/2 vanilla bean 1/4 cup light raw agave nectar 1/2 cup dry coconut flakes OR
Vanilla Cream 1 cup meat of
young Thai
coconut 1/4 cup
coconut water 1/4 cup
coconut oil 1/2
vanilla bean 1/4 cup light raw agave nectar 1/2 cup dry coconut flakes OR
vanilla bean 1/4 cup light raw agave nectar 1/2 cup dry
coconut flakes OR cashews
Cardamom Ice Cream 2 cups meat of
young Thai
coconut 1 cup
coconut water 1/4 cup
coconut oil 1 cup cashews 9 dates 8 - 10 cardamom pods — crushed, green shell discarded 2
vanilla beans — both seeds and pods
Young Thai Aromatic
coconuts are world renown for both the
vanilla - hinted water and the creamy jelly - like meat, and often considered the most delicious
coconuts in the world
Toss it in a blender with a
young Thai
coconut,
vanilla, and all the right pumpkin pie spices, and wham, you have a healthy plant based, vegan shake that tastes just as good as pie.