Sentences with phrase «young coconuts in»

Gili T. is a small island with splendid white sand beaches and turquoise - blue water, drinks of young coconuts in a hammock and fresh fish grilled on the night market.

You can buy young coconuts in some health stores, large hight quality super markets (like Whole Foods in the US) or in Asian stores or neighborhoods.

This is the brand I use when I can't find young coconuts in the store.

MINŌKU Coconut Water is 100 % all natural coconut water made from ethically - sourced, fresh, young coconuts in Thailand.

(If anyone knows where to source good young coconuts in NZ please let me know!).

You can culture young coconuts in the way you have described, using my recipe for Cultured Coconut Pudding.

My in laws always get the young coconuts in palm springs from a local market so will try not to eat all of it and save it to try that recipe!

Mediterranian Tomatoes and Herbs When I'm sitting in a Marketplace in Spain or Italy, Young Coconut in Thailand, Papaya in Bolivia or Butternut squash and steamed Pears in Autumn in Germany (my favorites right now...:)

If I can actually find a young coconut in the market to open up so I can extract the juice and the meat, it's a good day!

Not exact matches

I often eat soaked oats in young coconut water along with chia seeds and top it with hemp seeds and pine nuts.

Panna Cotta (adapted from Living Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut oil

Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted

You can buy young Thai coconuts in health food stores or Asian markets, where they are usually cheaper.

Smoothie time and you have no fresh young coconuts on hand in the middle of winter to put in your morning goodness!

In most cities in the U.S. you can find young coconuts or also cartons of coconut wateIn most cities in the U.S. you can find young coconuts or also cartons of coconut watein the U.S. you can find young coconuts or also cartons of coconut water.

Open one young, fresh, Thai Coconut carefully with a heavy cleaver (As shown above, on a very steady cutting surface, make four good whacks to make a square in the cone top of the coconut, keeping one hand behind your back as youCoconut carefully with a heavy cleaver (As shown above, on a very steady cutting surface, make four good whacks to make a square in the cone top of the coconut, keeping one hand behind your back as youcoconut, keeping one hand behind your back as you whack.

Coconut water, the clear liquid found in young green coconuts, has become a popular beverage.

And it's a natural thirst quencher: Coconut water (not to be confused with coconut milk) is the slightly sweet liquid found in the center of a young, green cCoconut water (not to be confused with coconut milk) is the slightly sweet liquid found in the center of a young, green ccoconut milk) is the slightly sweet liquid found in the center of a young, green coconutcoconut.

Young thai or brown coconut as in the photo?

Including some of the top research hospitals and medical schools in the world Taking 2 to 4 tablespoons of coconut oil per day has made a major drop in my cholesterol, dropped pounds, greatly improved my memory and made my skin that of a much younger woman.

But then I saw the photos of the 100 % raw ice creams made with blended soaked cashews and young coconut meat in Living Raw Food by Sarma Melngailis.

Filling 1 cup fresh carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes

It takes opening a few young coconuts, but you'll get to enjoy all that rejuvenating coconut water in the process.

Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat of fresh young Thai coconut 1/2 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 cup water from fresh young Thai coconut or purified water 1 tablespoon honey or another sweetener of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2 of it finely chopped 2 teaspoons coriander seeds — ground 1 teaspoon cumin seeds — ground 1 1/4 teaspoon salt freshly ground black pepper 3/4 cup brown flax seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro

Coconut - Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — Coconut - Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — chopped

They are also very perishable, so buying frozen young coconut meat is not only convenient but probably preserves more nutrients (unless you happen to have them growing in your backyard).

Young Coconut water is an easy and tasty way to get magnesium, potassium and many other nutrients in your diet.

Unlike most no - bake custards / cheesecakes, we're not using cashews in the filling, but instead it's a blend of the coconut meat from Thai young coconuts and maple syrup.

I also used my new, favorite dried fruit — this ultra-chewy dried young coconut that is lightly sweetened and comes snacktastic in long strips.

Organic Raw Frozen Young Thai Coconut Water - 3/3 liter bags w / spout in a case.

Instructions: Scoop out the meat of the young coconut and place it in the blender.

Activating and drying the nuts for the base was pretty fiddly without a dehydrator (and I'm not even sure very successful) and cracking open a couple of young coconuts to scoop out the flesh was a task in itself, especially if you don't have the special little coconut axe!

There is a better source of fresh young coconuts from a company in New England by the name of Noelani Coconut Water and Beverage Company (www.noelanicoconutwater.com).

The coconuts used for drinking are «young» or «green» coconuts, not the mature brown, hairy ones you see in the grocery store.

The water in the young coconut is generally much sweeter and better tasting.

This one was entirely cashew based with no young coconut flesh to be seen which got me thinking: there must be a way to make a raw cheesecake in a much more simple way AND still have it taste amazing (and hopefully also be a little lighter on the wallet!).

The way nondairy yogurt can be thickened (without the guar gum, tapioca starch, etc. used in store - bought nondairy yogurts) is to use powdered pectin (if you can tolerate it), pureed young coconut meat, agar agar, or other natural thickeners until it is as thick as you want it to be.

But what's really been blowing my mind is that the coconut water in ZICO natural chilled coconut water tastes just like the delicious water you get straight out of a young Thai coconut!

ice candy is basically a popsicle made usually from a combination of fruit and water, and the one i recall seeing the most in the philippines is one made from sweetened young coconut water (buko juice) and shreds of the young coconut meat.

Young coconut meat blended into a green smoothie (which is high in vitamin C, great for the immune system), or can be eaten straight.

I always have problem with the young coconut, as it is a non-existing product in Hungary.

We source our coconut meat in the Philippines from young green coconuts.

So in order to make a raw dessert without young coconut flesh, cashews, or any nuts for that matter, it becomes a balancing act to get the right consistency.

It's really too bad that young coconuts are not available in Hungary!

The cinnamon and orange flavours combine smoothly in a thin young coconut - based crepe.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

It is often found in Asian markets as is the young coconut.

I couldn't find a young coconut and in my excitement bought an old one.

I have a question, young coconuts are almost impossible to find in Europe, can you replace them with something?

I hope I'll get the opportunity in the future organize my life in the way as he does and then I could get enough of those delicious young coconuts:)