Mango,
green papaya, durian,
jackfruit, goji berries, kale, cabbage, spinach, mung bean sprouts, cilantro,
green onion, chili, lemongrass, Asian lime leaf,
young coconut, sea vegetables, shitake mushrooms, sesame seeds, tahini, almond butter, tamari, miso, kelp noodles, dates, agave, stevia.