A delayed release of nitrogen into the soil better matched the needs of
the young sweet corn.
Not exact matches
Being a chili lover I was at first skeptical, but the flavor is excellent and
sweet, perhaps from the 3 bell peppers (and the
young corn I used).
Here, usual flavors are: ~ buko (made with
young coconut meat) ~ red mung beans ~ avocado ~ mango ~ chocolate ~
sweet corn ~ fruit flavors (using fruit - flavored powdered juices)