Marcus Samuelsson made his name as one of
the youngest executive chefs in Manhattan and a familiar face on the Food Network.What might be less familiar is Samuelsson's fascinating personal history, which he lays bare in Yes, Chef.
Schatko was one of the Motor City's
youngest executive chefs at 21, having worked as executive banquet chef at the Twin Lakes Golf Club in Rochester, Michigan and executive chef at the Andiamo Detroit Riverfront in Detroit.
Not exact matches
«These are
young, hip, Chinese
chefs,» says Geoff Irvine,
executive director of the Lobster Council of Canada.
«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul
Young, Reinhart Foodservice Corporate
Executive Chef.
Executive chef Bruce
Young tasted my cakes during a friend's birthday party.
Inside, as
young student
chefs in towering white toques scurried up and down the large staircases, several dozen
executives from across the food industry gathered around wine, appetizers, and several jugs of what was labeled «Mexican Lime with Chia Seed Water» — basically a chia fresca.
Young Yun, executive director of ment» or, says competitions within the organization like the Young Chef and Commis programs and the international competition — Bocuse d'Or — help the organization achieve its mission by highlighting the art of cooking and providing young chefs with the tools to succeed in today's professional lands
Young Yun,
executive director of ment» or, says competitions within the organization like the
Young Chef and Commis programs and the international competition — Bocuse d'Or — help the organization achieve its mission by highlighting the art of cooking and providing young chefs with the tools to succeed in today's professional lands
Young Chef and Commis programs and the international competition — Bocuse d'Or — help the organization achieve its mission by highlighting the art of cooking and providing
young chefs with the tools to succeed in today's professional lands
young chefs with the tools to succeed in today's professional landscape.
At a remarkably
young age,
Chef Maneet became the
Executive Chef of Vermillion in Chicago and New York, garnering a wide array of praise including Best New
Chef.
Both Ramos and
Executive Pastry
Chef Anna
Young, who oversees all dessert menus for group events, meetings and weddings, create the culinary vision for the resort's business and social events.
LUCY RESTAURANT & BAR AT BARDESSONO APPOINTS KYLE
YOUNG AS
EXECUTIVE SOUS
CHEF Bardessono Hotel & Spa, the luxurious, LEED Platinum -LSB-...]
Young also owned his own restaurant in Lake Park, Florida and held high - level positions such as
executive sous
chef at The Boca Raton Resort and Club,
executive chef at Gulf Stream Bath and Tennis Club and banquet
chef for The Four Seasons Ocean Grand Hotel in Palm Beach.
Before joining the wine train,
Young spent three years as an
executive chef at PGA National Resort & Spa in Palm Beach, Florida, where he oversaw a kitchen staff of 75 cooks, five
chefs and 90 stewards in a venue that included several dining rooms and served as host to one of the largest golf tournaments in the U.S..
Hotel Key West at Stock Island Marina Appoints Ryan Fredstrom as
Executive Chef Talented young chef brings an innovative edge to Stock -LSB-
Chef Talented
young chef brings an innovative edge to Stock -LSB-
chef brings an innovative edge to Stock -LSB-...]
His personality was so striking that
executives established the competitive reality show Hell's Kitchen, in which his outsized personality allowed him to run roughshod over frightened
young chefs attempting to impress him.