Ihad never tried one, so i wand to try this one.In Greece, we do nt have this special flour, So I will sub it as you say.But also we have not vanilla almond milk, with what can I sub it?Thanks for all the info you provide to
yous recipes, its a great help if you do nt have all the same ingridients.
So I owe you 2 thank
yous — 1st, for my new go to classic «red» beef chili
recipe, and 2nd for giving me my plans for tomorrow evening — making carnitas and sharing with some friends over beers sounds perfect.