Sentences with phrase «yuca dough»

It's incredible versatile and is my go to for smoothies, soups, ice creams, sauces, and even the yuca dough for my paleo garlic knots.

She has been working with my yuca dough for awhile now and has come up with a very efficient way of bringing it altogether!

The texture was crispy and almost slightly flaky after frying which was delicious, but very different from my original yuca dough.

Your yuca dough is also..

I think for the purposes of empanadas, perogies, egg rolls, crispy raviolis, and my other «yuca dough» recipes, the whole yuca root delivers an undoubtedly delicious little pocket of love.

In the end, my original yuca dough was preferred by us both — it has that crispy exterior with a slightly doughy / chewy interior.

You could definitely use the yuca dough to make hand pies — be sure to check out my yuca dough recipes for how to do that!

Got yuca from my nearby grocery store, watched video again, made yuca dough.

-LSB-...] masterful job of using the concept for yuca dough to make both savory and sweet dishes, including perogies, calzones, and even paleo pop tarts!

-LSB-...] minute I knew Jennifer had to become someone we spent much more time with, was when she brought her perogies made with her now legendary yuca dough to a potluck.

Once yuca dough has cooled, assess the texture — cooled it should be a workable dough — if it is still too sticky to work with by hand, add in the optional coconut flour, 1 tablespoon at a time until you can work with the dough more easily

Thanks for the yuca dough!

Or is that what is to be expected with the yuca dough?

-LSB-...] got my recipe from Predominately Paleo, who I believe first created the «yuca dough.»

Not exact matches

Also grocery shopping and hanging out with dogs and cooking crazy food, and yes, yuca root does actually make a pretty good pasta - style dough.

The yuca should feel dough like and allow you to work it easily with your hands.

The yuca «dough» comes out so light and crisp, and the leftovers reheated beautifully in the toaster oven.

I have made awesome doughs with just boiled mashed yuca root, oil and coconut flour.

So, I used frozen yuca to start with and wondering if that was my problem because the dough was sticky beyond help.

You can also read my post here about working with cassava flour dough as compared to the entire yuca root.