Definitely don't substitute mashed sweet potato or
yuca root as that's completely changing the makeup of the bread.
Not exact matches
It's made from cassava
root, otherwise known
as yuca and the flour is just that — 100 %
yuca and water....
You can also read my post here about working with cassava flour dough
as compared to the entire
yuca root.
Cassava flour is the flour from the entire
yuca / cassava
root where
as tapioca is the starch only (from the same source).
Otto's Cassava Flour is made using the entire cassava
root (which is the same thing
as yucca,
yuca, manioc and tapioca
root) minus the peel.
I was incredibly fortunate to be sent some sample packets of Otto's Natural Cassava Flour this past week, a flour that is and my daughter immediately wanted to try and make some cookies... Also known
as yuca, Cassava is a delicious
root vegetable that becomes the perfect alternative for wheat when dried and ground and can be substituted 1:1 for Wheat Flours... I didn't believe until I used it but it really provides a texture that matches Gluten Flours...
* Also known
as yuca, cassava is a delicious
root vegetable that becomes the perfect alternative for wheat when dried and ground using our proprietary preparation (say THAT 5 times fast!)
Native to South America and also known
as yuca, cassava is a
root vegetable, making it similar to other starches such
as carrots, beets, and parsnips.