Sentences with phrase «yukon gold»

First you want to cut up all your vegetables, begin by cutting off the fibrous leaves from a large leek, then cut about a 1/4 inch from the root, cut the leek in halk length wise, remove 1 layer from each half and start thinly slicing it, rinse the sliced leeks under cold water and pat dry, then finely mince 2 cloves of garlic, finely dice 1/2 of an onion, finely dice 1/2 of a red bell pepper, and cut 1 large yukon gold potato into small squares

I love using yukon gold potatoes since they don't need to be peeled, but if you're using russets then peel them first — the texture will be better.

2 lbs yukon gold potatoes, cut into 1 inch chunks Olive oil for drizzling 2 fennel bulbs (reserve the fronds)(those are the frilly green leaves) 1 large onion, peeled and cut into 1/2 inch slices 1 teaspoon salt, divided Fresh black pepper 2 cups warm vegetable broth 2 cups unsweetened warm soy or almond milk

1/2 onion 4 sprigs of thyme 1 small bay leaf 1 cup dry small green lentils 1 small bay leaf Salt and pepper 1 pound yukon gold potatoes diced 2 tablespoons red wine vinegar 1 large shallot finely diced 1 to 2 garlic cloves, minced or smashed to a paste (I use less) 1 tablespoon smooth Dijon mustard 1/4 cup of your favorite olive oil 2 tablespoons capers roughly chopped 1 to 2 scallions, thinly sliced 1/2 cup chopped flat leaf parsley

I happen to have a bag of yukon golds in the pantry and I also happen not to have a menu for tonight.

1 (4 pound) chicken Salt Extra-virgin olive oil Freshly ground black pepper 3/4 pound garlic scapes 1 pound small yukon gold potatoes, halved crosswise 1 large head of garlic, outer layers of skin removed, top trimmed by 1/2 inch to expose the cloves.

For the mashed potatoes: 3 medium yukon gold potatoes, and cut into large chunks 2 Tablespoons vegan «butter» (like Earth Balance or what ever brand you prefer) salt and pepper to taste 1/4 cup almond milk, hemp milk or other milk substitute of choice

Peel, rinse and thinly slice 3 medium sized yukon gold potatoes, cut them into pieces that are roughly 1 cm thick, add the cut potatoes into a stock pot, fill with cold water, about 1 inch above the potatoes, season with sea salt and heat it with a high heat

I used dried great northern beans, omitted the anchovy, and realized too late that I didn't have celery, so I used 2 peeled & cubed yukon gold potatoes instead (added those in after 2 hours cooking time).

It almost looks like yukon gold, which seem kind of small to me, but if they taste better I am willing to use them!

I didn't want an overwhelming sweet potato flavor which is why I cut the mashed potatoes with half yukon gold.

If I'm correct these ones were called belana, as far as I know we don't have yukon gold here in Germany... But to be honest, I have made this recipe with all kind of potatoes and they all seem to work.

1 lb milled or finely grated peeled, baked yukon gold potatoes (I use a food mill and a scale, it looked like ~ 4 cups)

Just wanted to chime in and say I made this sauce for some boiled yukon gold new potatoes this weekend.

Peeled yukon golds, cubed yellow squash and dried thyme steamed in the Beaba and pureed with shredded fresh parm.

Mixed vegetables are braised in a red wine reduction and served over a velvety smooth yukon gold potato puree.

I always add a little extra spices and vary the potatoes from yukon gold to yams or japaneese yams gives a little twist to the dish!

I made it and it is wonderful I did add some red wine to filling — i like red wine and french lentils and I used mashed yukon golds for the top

I've even fried thin cut yukon gold potatoes in extra virgin olive oil (the California EVOO from Trader Joe's, to be exact) and they were great.

2 lbs yukon gold potatoes (7 - 8 medium sized ones, this is the key to the buttery flavor, so I wouldn't recommend using another potato)

I usually use yukon gold or russet potatoes but red skin would be great.

Peel and dice 4 lbs of yukon gold potatoes, into 1 inch pieces.

5 small yukon gold potatoes (220 g, use any yellow or «buttery» potato, but not russet!

2 teaspoons olive oil 1 small onion, diced small 2 stalks celery, tops removed, thinly sliced 2 cloves garlic, minced 1 cup baby carrots, in 1/2 inch slices 3/4 pounds yukon gold potatoes, in 1/2 inch dice 1 teaspoon dried thyme 1/4 teaspoon dried tarragon 6 cups vegetable broth 1/2 teaspoon salt 1 cup dried small pasta 1 teaspoon agave syrup 16 ounces tomato sauce 1 cup frozen peas

I used about 3 medium - sized yukon gold potatoes.

Add the balsamic vinegar, tomato paste, low sodium beef broth, dried thyme, sea salt, dried rosemary, cubed yukon gold potatoes, cubed sweet potato, sliced carrots, and sliced celery.

Wash and pat dry 2 large yukon gold potatoes and thinly slice each one in circular slices that are about 1/8 of an inch in thickness, then finely dice 1 onion

I don't have yukon golds, though, I have white sweet potatoes.

Wash and pat dry 2 yukon gold potatoes, then thinly slice them into rounds that are about 1/8 of an inch in thickness

You are going to laugh too, but I literally had 2 people ask me about subbing my yukon gold potato in my vanilla ice cream with white sweet potato and vanilla bean!!

Small round potatoes (new potatoes, yukon golds, etc) Olive oil Kosher salt Freshly ground pepper Herbs

chopped fresh flat - leaf parsley, plus more for garnish 1 teaspoon minced fresh thyme 1 teaspoon minced fresh rosemary 1 bay leaf 1 1/4 pounds yukon gold potatoes

for the mashed potato icing 1200g starchy potatoes (I used yukon gold) 2 sticks (16 tbsp) unsalted butter, room temperature 1/2 cup whole milk, warm salt and pepper

Festive crispy baked sweet potatoes and yukon gold potatoes on a bed of caramelized onions.

4 cups fingerling, yukon gold, and / or new potatoes, chopped into 1/2 inch pieces 1/4 cup extra virgin olive oil 2 teaspoons sea salt or kosher salt 1 teaspoon freshly ground pepper 3 tablespoons fresh rosemary, chopped

I used yukon golds.

Is there a specific kind of potato (red, yukon gold, baking) potato you prefer to use?

Boil 2 yukon gold potatoes in salted water for 30 minutes or until fully cooked, then drain and run cold water on them

I cooked the veggies in the slow cooker (broccoli, yukon gold potatoes, celery, mushrooms) and baked the tofu in the oven.

However, I do remember that I had a hankering for potatoes that week, and not just any potatoes, but yukon golds.

I've made it with yukon gold potatoes, sweet potatoes, and now with yams.

I used patty pan and yukon golds and added the following; fresh parsley, garlic, paprika, and shaved parsnips.