Sentences with phrase «yukpn gold potatoes»

My late winter go - to recipe is a kind of hash, with butternut squash, Brussels sprouts, red or gold potatoes, onion, and garlic.

Towards the end of cooking, I cut up and added Yukon gold potatoes.

I started with Yukon Gold potatoes, and although you could use another variety, they were absolutely perfect for this dish.

Vegetable oil, Russet or Yukon Gold potatoes, white onion, kosher salt, baking powder, all - purpose flour, and an egg.

2 lbs yukon gold potatoes, cut into 1 inch chunks Olive oil for drizzling 2 fennel bulbs (reserve the fronds)(those are the frilly green leaves) 1 large onion, peeled and cut into 1/2 inch slices 1 teaspoon salt, divided Fresh black pepper 2 cups warm vegetable broth 2 cups unsweetened warm soy or almond milk

2 tablespoons olive oil 1 medium leek, diced 2 cloves garlic, minced 1 pound (450 g) red kuri squash, seeded, peeled and diced 1 medium Bartlett pear, peeled, cored and diced 1 medium Yukon gold potato, peeled and diced 1/2 teaspoon ground coriander 2 cups (500 ml) chicken stock 1/3 cup (85 ml) unsweetened coconut milk 1 1/4 teaspoon fine sea salt (or to taste)

2 teaspoons olive oil 1 small onion, diced small 2 stalks celery, tops removed, thinly sliced 2 cloves garlic, minced 1 cup baby carrots, in 1/2 inch slices 3/4 pounds yukon gold potatoes, in 1/2 inch dice 1 teaspoon dried thyme 1/4 teaspoon dried tarragon 6 cups vegetable broth 1/2 teaspoon salt 1 cup dried small pasta 1 teaspoon agave syrup 16 ounces tomato sauce 1 cup frozen peas

Wash and pat dry 2 yukon gold potatoes, then thinly slice them into rounds that are about 1/8 of an inch in thickness

I love using yukon gold potatoes since they don't need to be peeled, but if you're using russets then peel them first — the texture will be better.

I used Yukon Gold potatos, because that's what I had, and added fresh asparagus, as a previous user suggested.

Going to try this tonight with some smaller Yukon Gold potatoes I have from a couple days ago that I didn't use

We used baby gold potatoes in this recipe and they were a terrific choice, but we've also used fingerling and red - skinned potatoes with equally good results.

chopped fresh flat - leaf parsley, plus more for garnish 1 teaspoon minced fresh thyme 1 teaspoon minced fresh rosemary 1 bay leaf 1 1/4 pounds yukon gold potatoes

This legume - free hummus comes together in just half an hour and is made with Yukon Gold potatoes.

Ingredients: 3 tablespoons olive oil 3 lamb shanks 6 rashers of Irish Bacon, chopped 1 large yellow onion, chopped 4 stalks celery with leaves, chopped 6 medium sized carrots, sliced 6 large cloves garlic, finely chopped 3 tablespoons unbleached all - purpose flour 2 — 14.9 oz cans of Guinness Beer 2 cups beef stock 6 Yukon Gold potatoes, scrubbed and cut in half 1 small bunch kale, coarsely chopped

I'm calling for Idaho Yukon Gold potatoes, because I have come to prefer those with their buttery, moist flesh, but feel free to use whatever potato you favor.

Roasted Hatch Potato Salad with Tuna 2 - 3 roasted hatch chilies 2 medium (1/2 lb) Yukon Gold potatoes, cut into 1/2 ″ pieces Salt 1/6 cup olive oil (2 tbsp + 2 tsp) 1/2 small red onion, sliced 1/8 ″ thick 1 large shallot, sliced 1/8 ″ thick 1 1/2 tbsp champagne vinegar 1/2 tsp oregano 1/4 tsp black pepper One 6 - oz can tuna, drained 1/4 cup chopped cilantro or parsley Romaine, to serve (optional)

Tagged as: Boursin, chives, Christmas, cream, garlic, half and half, Italian parsley, potato gratin, Potatoes, Thanksgiving side dish, whipping cream, Yukon Gold potatoes

I like to use Yukon gold potatoes in a gratin since they have a great tendency to be soft and creamy than russets, but truthfully, you can use either type of potato.

Roast Chicken with lemon roasted baby Yukon Gold potatoes served on butter lettuce with green peas and a pink peppercorn beurre blanc was on the menu for dinner last night.

Festive crispy baked sweet potatoes and yukon gold potatoes on a bed of caramelized onions.

1 lb milled or finely grated peeled, baked yukon gold potatoes (I use a food mill and a scale, it looked like ~ 4 cups)

Heavenly mashed potatoes recipe using buttery Yukon Gold potatoes, cream, butter, milk, salt and pepper.

I always use the large size Yukon Gold potatoes.

I also substitute Yukon gold potatoes.

Ingredients: 1 1/2 pounds Yukon Gold potatoes, cut into 1 / 2 - inch to 3 / 4 - inch cubes1 large sweet onion, rough chopped2 tsp olive oil 2 tsp butter1 tsp smoked paprika 1/2 tsp garlic salt.

Yukon Gold potatoes are less starchy, and the skin is very thin....

2 pounds Yukon Gold potatoes 2 tablespoons olive oil 1 fresh rosemary sprig, leaves only 2 fresh thyme sprigs, leaves only 1 Meyer lemon, cut into quarters Sea salt and freshly ground black pepper

1 tablespoon unsalted butter 1 1/4 pounds / 20 ounces / 570 g Yukon Gold potatoes 1/2 cup / 120 ml heavy cream 2 pounds / 32 oz / 910 g ripe tomatoes a small handful of basil leaves, slivered sea salt and freshly ground pepper

Our favorite incarnation: The naturally buttery taste of Yukon gold potatoes pairs well with the tang of the cheese

2 lb Yukon gold potatoes (or you can mix it up, I used Yukon and purple potatoes) 1 small yellow onion 1 egg 1/3 cup oat flour (grind rolled oats in a blender or food processor) sea salt and freshly ground black pepper — to taste olive oil for brushing

In its main potato markets of the United States and Canada, consumers find Kirschenman's red, white and Yukon Gold potatoes, bagged separately or together to create variety and efficiency.

I was trying to use up mustard and turnip greens that wintered over in my garden and some red and Yukon gold potatoes so I started out with a slightly different ingredients list, but followed the recipe otherwise.

Oh, and I roasted a couple of quartered Yukon gold potatoes that aren't included in this particular recipe.

Rinse, scrub, and thinly slice (as thin as possible) the Yukon gold potatoes.

Yukon Gold potatoes are considered the mid-range of starch content, between floury baking potatoes (like russet) and waxy potatoes that keep their shape in cold potato salad (like red - skinned potatoes).

Here I have made a smaller batch than the original and used medium - sized Yukon Gold potatoes instead of the large russets so the recipe is a little different — perfect for 3 to 4 people.

I also like to add baby Yukon Gold potatoes to the roasting pan to roast along with the pork roast.

I cooked the veggies in the slow cooker (broccoli, yukon gold potatoes, celery, mushrooms) and baked the tofu in the oven.

We thinly slice yukon gold potatoes (or sweet potatoes, or russets — just prefer the Yukons) and an onion.

Using Yukon Gold potatoes in the batter, the texture is soft and delicate, and you will keep coming back for more.

Yukon Gold potatoes, or other waxy type potatoes, peeled, rough diced * 1 1/2 cups carrots (about 5 small carrots), chopped (I left mine in fairly large pieces) * 3 1/2 cups onion (about 4 medium onions), chopped * 2 cups fresh corn kernels, cut from the cob (I used frozen corn from last summer's garden) * 3 cups butterbeans / lima beans preferably fresh (1 1/4 lbs) or defrosted frozen (I used frozen organic peas instead) * one 35 oz.

2 lbs yukon gold potatoes (7 - 8 medium sized ones, this is the key to the buttery flavor, so I wouldn't recommend using another potato)

3 medium organic leeks 3 pounds organic Yukon Gold potatoes (or other potato), cleaned, peeled if not organic, chopped in small chunks 1 large organic turnip, cleaned, peeled, chopped in small chunks 2 celery stalks, cleaned, chopped in small pieces 8 cups water 2 cups...

Ingredients 2 medium (1 cup) Yukon Gold potatoes, unpeeled & cut into 1 - inch chunks 1/2 cup winter squash, cut into 1 - inch chunks 1 tablespoon olive oil 1/4 teaspoons kosher salt black pepper 1/4 cup grated Parmesan 1/2 teaspoon dried thyme

I've made it with yukon gold potatoes, sweet potatoes, and now with yams.

I keep seeing and hearing about Yukon Gold potatos, but I've haven't tried them yet.

Since I didn't know about the veg for meat substitution option at the time of ordering, I got a side plate of grilled carrots and yukpn gold potatoes too.

The grocery store was out of Yukon Gold potatoes (darn!)

1 bunch green onions, thinly sliced 1 cup grated Parmesan cheese 2 tablespoons all - purpose flour 1 tablespoon chopped fresh thyme leaves 1 1/2 teaspoons salt 3/4 teaspoon ground black pepper 2 pounds Yukon Gold potatoes, peeled, cut into 1 / 8 - inch - thick rounds 12 ounces yellow crookneck squash or regular yellow or green summer squash, cut into 1 / 8 - inch - thick rounds 6 teaspoons olive oil