Beware of high sugar content - often found in chocolate - protein - bars, they may be big
yummy chocolate flavour but some often have a high amount of sugar which won't help if you want to stay lean.
The dry ingredients in this recipe are my ever - faithful ground almonds and a little bit of cocoa powder to intensify
the yummy chocolate flavour!
Not exact matches
Spread it on toast Mix in porridge for a caramel
flavour Use it to make
chocolate truffles or how about making my
yummy Banoffee Toast Stack?
Fab
flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!!
yummy You can make dark
chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
Hungry Buddha Coconut Chips come in four
yummy flavours: Classic Coconut, Smokin» Sriracha, Heavenly Honey and Cheeky
Chocolate.