Sentences with phrase «zaatar for»

A bunch of the family headed to the Beirut Souks for the weekly farmers market where we shopped for nuts, herbs, and ate the most delicious wraps with zaatar for lunch.

They are also easy to make, the ingredients are relatively easy to find (you do need to go to an Arab store for Sumac and Zaatar for example... but as I see it, that's part of the adventure!).

I've been adding avocado to salad recipes like this Spinach and Arugula Citrus Salad and smeared on toast like this Avocado Feta Toast with Zaatar for a while, but recently I tried mixing it with tuna as a mayo replacement and for an extra nutritional protein boost.

Not exact matches

It's already been an amazing first year of running Zena «n Zaatar, and I can't wait for what's in store for the next!

She starts with simple basic sauces, dips, spreads and spice mixtures, and uses them as natural building blocks for many of her dishes (garlic paste, tahini sauce, red pepper walnut dip, yogurt sauce, zaatar, to name just a few).

As I had zaatar spice given by Priya during our meet in Chennai, I tried using it as the topping for the bread.

If you don't have zaatar, then go for a cheese topping or a spicy paneer topping.

eagerly waiting for the remaining... I havent heard of zaatar but the bread looks very delicious.

For the uninitiated, sumac is a dried berry used as a souring agent in Middle Eastern cuisine and is an essential ingredient in fattoush, as well as in zaatar, baked spinach pies, and other goodies.

i too grew up eating zaatar sandwiches for breakfast and now serve it to my little boy on weekends spread on whole wheat naan that has been warmed in a hot over until soft and pliable.

I know what you mean... I like to enjoy it for breakfast with olives, zaatar, tomato, etc. and I'm ALWAYS running dangerously low on it!

Zaatar can be used as a condiment mixed with olive oil, or can be used to top breads or can be used as a coating spice for meats.

optional additions: chopped vegetables chillies salt freshly ground pepper red pepper flakes zaatar spice cumin turmeric feta or other cheese fresh parsley, for garnish warm pita or crusty rolls, for serving

A — Acerola, Avocado / oil, almonds, amaranth B — Beet kvass, brown rice C — coconut oil, chicken, celery D — Daikon radish, Dandelion greens E — eggs (of course), escarole F — fermented..., flaxseed oil, fish, feta G — goat / cheese / milk, ghee, garlic, ginger H — honey, hijiki, heart I — irish stew (slim pickings for this letter) J — jackfruit, jerked beef, Jerusalem artichoke, jambalaya, jujubes K — kefir, kombucha, kale, kasha, kipper, kvass L — lentils, lamb, lemon, liver, lard M — millet, maple syrup, mayo N — nori, nuts, nutritional yeast O — olive oil, offal, oatmeal, oysters P — pemican, piima cream, parsnip, parsley Q — quail, quark R — rosemary, radish, rabbit S — sauerkraut, sea salt, shellfish / shrimp / scallops, suet T — tongue, tallow, thyme, tripe, truffle, turmeric, U V — vinegar, venison, W — Walnut, watercress, whey, X --(I'm stumped) Y — yam, yogurt Z — zucchini, zaatar

Other works on show include 6 June 1967 (1998); Change / Exchange (1998); Untitled (June)(1998); from Paris to Riyadh (drawings for my mother)-- Novembre 1977 (1998 — 2001); linz diary (2003); Nothing Will Happen (eight normal Saturdays in Linz), (2003); embrace (2005); ex libris (2010 - 2012) and Tal al Zaatar project (2014).