Not exact matches
I steeped the
zest in the warm melted butter instead of
adding it in
at the
end.
Afraid to go further because it was getting so dark I thought it might burn and
at the
end I
added zest from one large navel orange and one large Meyer lemon along with the cinnamon and sugar.
The only changes I made were no lime
zest or juice, but rather
adding about 2t of lemon juice
at the
end.
Add the chickpeas, 1/2 cup of the raisins and the last of the stock (if it looks like it's needed) and let simmer for 15 minutes more or until the aubergines are soft and tender, stir in the lemon
zest right
at the
end of the cooking.
It's an essential flavor component for me, whether it's the juice
at the
end for sharpness or the
zest to
add a zingy kind of flavoring.»
Given that you likely have a number of these foods in your kitchen, it's worth playing around —
adding some lime juice and
zest to your morning smoothie; sipping on ginger tea; sautéing some broccoli raab with salt, fresh garlic, and olive oil until they're wilted and dark green, then squeezing some fresh lemon juice to brighten it
at the
end.