Put sugar, flour, salt, and lemon
zest in the food processor and pulse a few times to mix.
Meanwhile, combine yogurt, cilantro, grapefruit juice and
zest in a food processor and pulse to blend well.
Not exact matches
Pulse cilantro leaves, cashews, garlic, fresh ginger, lime juice, lime
zest, diced Thai chili pepper,
and soy sauce or coconut aminos
in a
food processor; drizzle
in toasted sesame seed oil or neutral tasting oil while the motor is running.
Place the brown sugar
and lemon
zest in the
food processor with the crumbs
and pulse three or four times to blend
in.
In a food processor add in the stoned dates, margarine, banana, clementine juice and zest and pulse until you have a fine pure
In a
food processor add
in the stoned dates, margarine, banana, clementine juice and zest and pulse until you have a fine pure
in the stoned dates, margarine, banana, clementine juice
and zest and pulse until you have a fine puree.
For the Guilt - Free Avocado Dressing:
In the bowl of a
food processor fitted with a blade attachment, add avocado, scallions, cilantro, chives, garlic, lime
zest and juice,
and pulse until smooth
and thoroughly combined.
:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled
and diced 1 1/2 tablespoons finely grated lemon
zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt
and baking powder
in the bowl of a
food processor and pulse a few times.
In a blender or food processor, pulse the granulated sugar and lemon zest in a blender until combine
In a blender or
food processor,
pulse the granulated sugar
and lemon
zest in a blender until combine
in a blender until combined.
Place the kale, garlic, walnuts, salt,
zest of 1 lemon,
and juice of lemon
in food processor and pulse until mostly smooth.
Pulse the arugula leaves, parsley, marjoram, basil, orange
zest, anchovy, garlic, pepper, salt,
and olive oil
in a
food processor until blended
and chunky - smooth.
Place the yogurt, cilantro, avocado, lime juice
and zest and remaining taco seasoning
in a
food processor and pulse until well combined.
Meanwhile,
pulse dill,
zest of whole lemon, fennel fronds,
and 1 reserved garlic clove
in a
food processor until finely chopped.
In a high powered blender or
food processor add walnuts, date paste, lemon
zest, salt
and coconut oil
and pulse until combined.
Combine the almond meal, coconut flour, lime
zest, sugar (or substitute), salt,
and baking powder
in an electric mixer or
food processor and pulse a few times until any lumps are broken up.
Pulse almonds, lemon
zest,
and 1/4 cup powdered sugar
in a
food processor until finely ground.
Pulse basil, parsley,
zest,
and pepper flakes, if using,
in a
food processor until coarsely chopped.
Pulse grapefruit
zest, vanilla extract, 1/2 cup butter,
and 1/3 cup powdered sugar
in a
food processor until smooth
and homogenous.
To make the lemon sugar, place the sugar
and lemon
zest in the bowl a spice grinder (or
food processor)
and pulse until combined.
2
In the bowl of a
food processor, combine the asparagus, basil, Parmesan, pistachios, lime
zest, garlic
and a pinch of salt
and pepper;
pulse to finely chop.