Before serving, sprinkle 1 teaspoon lemon
zest over the cake.
Before serving, sprinkle remaining
zest over the cake.
Not exact matches
Slowly pour key lime
zest mixture
over cake.
It's a pound
cake with a moist crumb and fragrant with citrus lemon
zest, adapted from Beeta's recipe
over at Mon Petit Four.
We enjoyed it at a family dinner
over at my brother's house and
Z had a piece before leaving Boston, but then there it was, 1/4 of the
cake sitting in our fridge just staring at me every time I opened the door.
Over the years, I've altered this strawberry
cake recipe slightly to suit my tastes, including replacing milk with buttermilk, and adding a little lemon
zest to the works, because lemon goes so with strawberries.
Pour the glaze
over the lemon bundt
cake and top with grated lemon
zest.
Use a palette knife to spread the orange icing
over the
cake and top with the
zest.
instead make a sugar / lemon juice / lemon
zest glaze, puncture holes into the
cake whilst it's still a bit warm then drizzle the glaze
over, it will absorb the liquid and dry to a glossy, transparent finish on top.
Stir in lime
zest and chopped cilantro, and serve immediately
over toasted rice
cakes garnished as desired.
To make the
cake: Place the dried fruit, lemon juice and
zest into a small pan set
over medium heat and bring to the boil.
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