A gorgeous relish filled with bold
citrus flavours, jalapenos, an assortment of fresh herbs,
zesty orange and lemon juice and rind, garlic, onions, sweet paprika, cayenne pepper, mustard, extra virgin olive oil, balsamic vinegar, and red and white wine vinegars.
Beginning with a
zesty citrus aroma, this pale ale has a full malt
flavour and crisp finish, pairing well with fish and poultry dishes or ripe Camembert.
Tamari and lime is one of my favourite
flavour combinations; it's simple, healthy and brightens up a meal with a delicious blend of salty, umami
flavour and
zesty citrus tones.