Sentences with phrase «zip bag for»

They say the bags are freezer - safe, but I add them to a freezer - safe plastic zip bag for an extra layer of protection against freezer burn.»

Not exact matches

This $ 399 portable workstation provides a balanced platform for your laptop and zips up neatly in a rigid leather bag.

For the low, low price of $ 129 you can get a zip - lock bag containing about a dozen polished rocks that will provide these amazing benefits:

Any remaining loaves can be sealed in a food saver bag or wrapped with plastic and again sealed in the zip lock bag for freezing.

In which case, know that the extra dough freezes beautifully, pre-scooped into perfectly portioned balls (medium cookie scoop, for the WIN) and frozen on a cookie sheet, then transferred to a zip - top bag labeled with the pertinent information (description, date, cook time and temperature).

You can make a whole batch of this for $ 6.00 or less and that includes the zip - lock bags.

Place cheese in a zip lock bag and store in refrigerator overnight or for several hours before use.

Transfer the frozen rolls to a zip top freezer bag and store in the freezer for up to one month.

I seriously have 3 gallon zip lock bags of these in my freezer to help me with early morning breakfasts for school!!

Then place the tarts in a zip bag and freeze for up to 3 months.

If you end up with extra chicken after prepping all the meals, just toss it in a zip - top bag and store in the freezer for quesadillas, tacos or BBQ sandwiches later — I like to top some chicken on baked potato.

When done, place the chile in a plastic zip lock bag and let them steam for about ten minutes.

Transfer the dough ball to a zip lock bag and rest it in refrigerator for at least an hour, preferable overnight.

Always told my patients after making «milk» to put their pulp in ice cube trays, freeze and put portions in zip - lock bags for the thawing and portion convenience.

Save leftover chocolate by scraping it into a zip - top sandwich bag to re-melt and reuse again for drizzling or dipping other desserts.

Storage: For best taste, cover with plastic wrap or place in plastic zip - top bag - store at room temperature for 1 - 2 days, refrigerate for up to 1 week, or freeze for up to 1 monFor best taste, cover with plastic wrap or place in plastic zip - top bag - store at room temperature for 1 - 2 days, refrigerate for up to 1 week, or freeze for up to 1 monfor 1 - 2 days, refrigerate for up to 1 week, or freeze for up to 1 monfor up to 1 week, or freeze for up to 1 monfor up to 1 month.

I like to keep my leftover curry paste in a zip - lock bag first, then put in a container or in a bigger bag before I throw it in a freezer for longer storage life.

Store the flour in an air tight container or zip top bag at room temperature for up to 1 month.

For optimal freezer storage, wrap each patty individually in plastic wrap and then place in a zip top bag.

For an easier and less messier result, put the marinade, the meat and the veggies in zip lock bag and place them in the fridge.

Rub well into the steak, place in a large plastic zip bag and marinate in the refrigerator for a couple of hours or preferably overnight.

You can freeze the beans in glass containers or zip lock bags for anywhere from 6 months to a whole year (labeling with a date is a good idea in these cases).

Tortillas can be stored for 2 - 3 days in the fridge in a plastic zip - top bag; before using, wrap tortillas in slightly damp paper towel and microwave for 15 - 30 seconds.

Place baked cookies in zip - top plastic freezer bags, seal, and store in the freezer for up to one month.

directions For the Marinade: In a large zip - top bag, add 6 tablespoons of olive oil, chicken thighs, jalapeno, smashed garlic, and lemon peel.

Store in your fridge until needed, or, if you're not going to use it for now (like, this week) you can store the pumpkin puree into plastic zip bags and place them in the freezer laid flat.

You can also use a gallon sized zip top bag for this.

For longer storage, freeze them on their tray until hard (about 1 hour), transfer them to a zip - top freezer bag, seal well, and keep them frozen for up to 1 month; partially thaw, using your finger to smooth over any cracks that may have formed during freezing, before cookiFor longer storage, freeze them on their tray until hard (about 1 hour), transfer them to a zip - top freezer bag, seal well, and keep them frozen for up to 1 month; partially thaw, using your finger to smooth over any cracks that may have formed during freezing, before cookifor up to 1 month; partially thaw, using your finger to smooth over any cracks that may have formed during freezing, before cooking.

You can use a spoon to drizzle it over the tops of the danish, or you can put it into a small zip - top bag and snip of the corner for an easy «piping bag.»

Place the cut up chicken in a gallon size zip lock bag, rub the paste evenly - marinate for overnight or more for best taste.

Put the cooled muffins in a freezer zip lock bag and store for up to 6 weeks in the freezer.

Wrap the dough in plastic wrap or put in a zip bag and refrigerate either overnight or for a couple hours to allow it to rest a bit.

2) Simply put, I had to use too many dishes - a large bowl for marinating my chicken (large bowl morphed into a zip lock bag, but I'm still washing the large bowl), a flat pan to roast the sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.

If you've been munching on the bread for a few days and you still have some left, you can also slice it and put wax paper between the slices and then freeze it in that zip - top bag.

You can use a spoon to drizzle it over the tops of the berries or you can put it into a small zip - top bag and snip of the corner for an easy «piping bag.»

Rub the beef with the seasonings — snug some garlic cloves — put in storage zip lock bag and tightly sealed (push as much air out as possible)-- if you have vacuum sealer, it'd be even better — marinate for overnight 2.

Place the marinated chicken breasts into a zip top bag, lunch box or in a covered bowl and refrigerate them for an hour (up to overnight).

Place each steak in a zip lock bag with half of the remaining marinade (no coriander), and refrigerate for 30 min to 2 hrs.

Because they're not entirely dry, for maximum freshness these are best stored in zip lock type bags with as much air as possible removed, in the refrigerator.

Cut the bananas into chunks and place in a zip tight plastic bag and freeze for a minimum of 2 hours, but best if frozen over night.

Serves 4 Prep Time 15 to 20 minutes, plus marinating time Cooking Time 30 minutes 1 kilo beef tenderloin (center cut), fat and silver skin trimmed, cut into 1 - inch cubes2 tablespoons Worcestershire sauce1 tablespoon soy sauce2 teaspoons freshly ground black pepper4 tablespoons olive oil, divided1 1/4 cups cherry tomatoes, halved2 tablespoons mayonnaise4 small baguettes, sliced in half and toasted6 to 8 lettuce leavessalt and pepper, to taste 1 Combine beef, Worcestershire sauce, soy sauce, pepper, and 2 tablespoons olive oil in a large zip - top bag; marinate in the refrigerator for 30 minutes or up to 6 hours.

(Once frozen hard, the rugelach can be transferred to zip - lock bags and kept frozen for up to 6 months.)

Store in zip lock bag in freezer for up to a month.

9 - Store fully cooled bread in a zip - top bag on your counter — depending on the recipe and ingredients, it should stay fresh that way for a few days.

Can be frozen in zip lock bags for future use.

I was particularly impressed with the results I got from using their reusable vacuum bags, where I found my food stayed fresh for much longer than using a regular zip - sealed bags.

Once completely cooled, wrap tightly in plastic wrap and freeze in a zip - top bag in the freezer for 30 minutes to 1 hour prior to decorating.

To freeze leftover batter, pour into a zip - top bag, remove the air, and seal, or spoon into a lined muffin pan, wrap tightly with plastic wrap, and place in freezer for about 24 hours until the batter is solid.

Make the dough Combine the flour, sugar, salt, and baking powder in a zip - top bag; shake to mix and chill in the freezer for about 30 minutes.

Place steak in a zip - top plastic bag and refrigerate for 8 to 12 hours.