This recipe makes 10 - 12 individual loaves so I froze half the dough in a heavy
weight zip lock baggie after the initial rise.
If not, you can do what I did and divide the sauce evenly, serve the first half and then cool and freeze the second half in a
freezer zip lock baggie, so you can have a comforting pasta dinner in a jiffy down the road.
Put your expressed milk in milk storage bags and put all the bags into one
large zip lock baggie to keep them all together.
I placed that in the freezer for about an hour, then poured the frozen bits into
a zip lock baggie, labelled with the date and put back in the freezer.
Just waiting to get their eight chocolate legs!Place chocolate frosting in
a zip lock baggie with a piping tip.Pipe on legs, use a toothpick to draw frosting down if too thick.
Transfer the bars to
a zip lock baggie (or air tight glass container) once the chocolate has set, and keep stored in the refrigerator.
If you don't have a board like this,
a zip lock baggie works just as well.