Instead of placing everything
in zip top bags, you might suggest that your teen place some foods into small plastic containers.
Place the olive oil, garlic, parmesan, bread crumbs, salt and pepper in a
large zip top bag.
Because I make this smoothie so often I'll buy a bunch of bananas, and when they're all ripe, peel them, cut them up, and put them into little
zip top bags with a serving of spinach.
(For dogs) Poop bags: a box
of zip top bags work well, and you can use them for other purposes.
Store the flour in an air tight container or
zip top bag at room temperature for up to 1 month.
directions For the Crust: In a large
re-sealable zip top bag, finely crush the graham crackers by rolling with a rolling pin.
My son started Kindergarten last year and I really didn't want to send so much waste with him every day,
like zip top bags and paper lunch bags.
Put the gallon
zip top bag inside the crock and then fill the bag with water and seal the bag (this should weigh down the cabbage to fully submerge it under the brine.
Do a ton of it at once, then pile the dry grated vegetable into individual freezer -
safe zip top bags and freeze flat.
** Tip: If you don't have a disposable piping bag, feel free to use a large plastic
zip top bag with an end snipped off.
When cookies are cooled, put the filling in a piping bag (or
plastic zip top bag with the corner snipped off) and top half the cookies with a dollop of filling.
• Distilled water • 13 gallon garbage bags • Paper towels • Bath towels — new or gently used • 55 gallon garbage bags • Sandwich
size zip top bags • Laundry detergent • Fabric softener sheets • Postage stamps • Business size envelopes • Copy paper, 8-1/2 x 11 • AA Batteries • AAA Batteries • Toilet Paper
Place the sliced steak and soy sauce in a gallon - sized
zip top bag and seal.
Break apart the squares and store in
a zip top bag or lidded container.
Place the sheets of graham crackers in
a zip top bag and roll with a rolling pin or heavy can to crush.
Pour into
a zip top bag, snip off the end and drizzle over top of the cake.
Even though the filling has mini chocolate chips, I put it in a plastic
zip top bag and snipped off enough of a corner to pipe the filling in to the cups.
Roast your bell peppers either on a grill or under your broiler until they are charred on all sides and then quickly place in
a zip top bag.
For optimal freezer storage, wrap each patty individually in plastic wrap and then place in
a zip top bag.
Put the icing in a plastic
zip top bag and snip of a corner.
Add the marinade and the tempeh into
a zip top bag.
Serves 4 2 portobello mushrooms, stems removed 1/4 c light balsamic vinaigrette Salt and freshly ground black pepper 8 sm high - fiber whole grain dinner rolls 8 slices red onion 8 slices tomato PLACE the portobellos and vinaigrette in a large
zip top bag.
Place sugar and apple pie spice in a large, plastic
zip top bag.
I also love to wrap them individually and then place them in
a zip top bag in the freezer.
In
a zip top bag, combine extra virgin olive oil, orange juice, white vinegar, minced garlic, honey, salt, black pepper, cumin and chili powder.
I typically just store these in a large
zip top bag, or an air tight plastic container.
Scrape paste into a bowl or
zip top bag.
Place the chicken in
a zip top bag and drizzle on 3 Tablespoons of the balsamic glaze.
Place the marinated chicken breasts into
a zip top bag, lunch box or in a covered bowl and refrigerate them for an hour (up to overnight).
In
a zip top bag or lunch box coat well the chicken breast with the seasoned yogurt and refrigerate it for an hour or even overnight.
Place vegetables in
a zip top bag with the olive oil, 1 Tablespoon of balsamic glaze, salt and pepper.
Pour batter into
a zip top bag and cut 1/2 inch off one corner to create a piping bag.
Tossed with 2 teaspoons of oil in
a zip top bag, there is hardly a calorie to be found.
Place frosting in
a zip top bag.
Place the berries in
a zip top bag (or pulse in a blender) and smash them with a rolling pin.
Slice potatoes into rounds or cut into large dice and place into
a zip top bag.
Combine orange juice, Barrier Reef, pomegranate molasses, honey, white wine vinegar and Dijon mustard in
a zip top bag.
If you'd like to store in the freezer, place pan in freezer for 10 - 20 minutes and then transfer to
a zip top bag or freezer container.
I placed crema in
a zip top bag and then cut off the top to drizzle over the chicken tacos.
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