Then we crushed up a packet of Malt O Milk biscuits (in
a ziplock bag with a hammer — bulk fun!)
3 Using a pastry bag or a plastic
ziplock bag with the tip of the bag snipped off, pipe batter into molds, about 1 teaspoon per indentation.
I used
a ziplock bag with uncooked rice... put the ziplock back in your shoe... fill it until it's very tight... like stuffing a pillow.
I brought along two energy bars for myself, and a little
ziplock bag with air - dried ZiwiPeak for Missy.
On Oct. 21, a meth pipe inside
a Ziplock bag with a book reader was discovered in the 8 - year - old's backpack by her third - grade teacher at Roosevelt Elementary School, police said.
I like how each sweater dress arrived neatly packed in its own luxurious
ziplock bag with StyleWe's logo.
Preheat oven to 425F and place the chicken breast in
a ziplock bag with 2 tablespoons of olive oil, garlic, dried thyme, 1/4 tsp pepper and 1/2 tsp salt.
The best healthy habit hack here is to pack
a Ziplock bag with a homemade trail mix of a variety of healthy fats like nuts and seeds.
He carries
a ziplock bag with loads of red and purple bones, and he is beaming with excitement.
Squirt some paint into
a ziplock bag with a piece of heavyweight paper inside and tape the bag to the table.
With a little one that currently likes to explore EVERYTHING I decided to make her a little
ziplock bag with... Read More
This dough can be stored for a couple of weeks in an air tight container or
ziplock bag with the air expelled
Pour marinade in large
ziplock bag with pork tenderloins.
Preheat oven to 425F and place the chicken breast in
a ziplock bag with 2 tablespoons of olive oil, garlic, dried thyme, 1/4 tsp pepper and 1/2 tsp salt.
place in
a ziplock bag with 1 - 2 TBS olive oil and 4 - 5 good shakes of garlic salt (you don't want the zuccs drenched in oil, I've done as little as 1 tsp for 2 - 3 zuccs and it works great)
Once the butter is cool, drizzle in
the ziplock bag with the toppings mixture and shake to combine, until evenly moist.
Using a fork, or
ziplock bag with corner cut off, drizzle red and white glazes over cookies.
Transfer this to either a pastry bag fitted with a large circular tip or, if you don't have a pastry bag, you can transfer to a large
ziplock bag with a corner cut off.
Put half of marinade in
a ziplock bag with chicken wings.
Put the cubed tofu in a plastic or
ziplock bag with the cornstarch and shake it to coat.
Break the pieces of margarine apart as you combine them in a large
ziplock bag with 2 tablespoons flour.
Tip: You don't need a piping bag, you can use
a ziplock bag with a tiny bit snipped off the corner.
Once cupcakes are cooled completely, place butter cream in a piping bag (or
ziplock bag with a corner cut out) fitted with a star tip.
Crush the cookies by hand or in
a ziplock bag with a rolling pin or other blunt object (reserving 6 - 8 for the topping) and fold them in.
Not exact matches
Drizzle
with the white chocolate mixture by squeezing it through the hole in the
ziplock bag.
To do this, you can crush graham crackers in a food processor or put a few graham crackers in a
ziplock bag and crush them
with the back of a spoon.
If you don't have space in refrigerator, just put let your meat marinate
with sauce in a
ziplock bag.
Put the cereal in a large
ziplock bag and gently roll over it
with a rolling pin until the cereal is coarsely crushed into bits, resembling panko in texture.
Season the steak
with salt and pepper then add to a large baking dish or
ziplock bag.
To crush candy canes, add them to a
ziplock bag and smash
with any kitchen utensil until they crumble into pieces.
• «Chopping» sunflower seeds: Put the seeds in a
ziplock bag and bang a few times
with a rolling pin or a mallet.
I added 7 candy canes to a
ziplock bag and pounded them
with a large kitchen spoon.
Add chicken to a large
ziplock bag or baking dish and cover
with olive oil and lime juice, then add in garlic.
Smash the heath bars up (take out your aggression out on them
with a rolling pin while they are in a
ziplock bag).
Place the chicken tenders in a large
Ziplock bag along
with lemon juice and olive oil.
, you could get a
ziplock bag, place pork rinds inside, seal and smash it up
with your hands or a rolling pin.
Place the 2 sheets of graham crackers in a
ziplock bag, seal and roll
with a rolling pin or heavy can to crush.
Test If Your Coffee Beans Are Fresh
with a
Ziplock Bag.
If you don't have a food processor, simply put the Oreo cookies inside a
Ziplock bag and gently pound them
with a kitchen tool (like a rolling pin) until they are reduced to fine crumbs.
Now fill the lolly moulds
with coconut yoghurt all the way up by gently squeezing the yoghurt from the
ziplock bag.
In the meantime, to make it easier and mess - free to fill the popsicles
with yoghurt, place the coconut yoghurt in a
ziplock bag, snip a little corner of the
bag with scissors and set aside.
Crush the candy canes either by bashing them
with a rolling pin inside a
ziplock bag or using a food processor.
Add to a bowl or
ziplock bag and toss
with the olive oil, rosemary, salt and pepper until the potatoes are thoroughly coated in the oil.
Equipment needed: a food processor (or you can seal your nuts in a
ziplock bag and bash them
with a rolling pin!)
Store at ambient temperature for up to 4 days, or cover each brownie individually
with plastic wrap or aluminum foil, transfer to a
ziplock freezer
bag, and freeze for up to 4 months.
I brought them to the farm, squeezed them all — so easy
with a hand squeezer since they are sooooo soft — and froze the juice in
Ziplock bags.
Store extra pork in the fridge (it'll give you meals for the next week) and consume within 5 - 6 days, otherwise, mix the leftovers
with the rest of the cooking liquid and freeze in an airtight container (I use
ziplock bags smooshed flat to take up less space).
Fill a piping
bag fitted
with a large round decorating tip (I used an Ateco 809)
with the meringue - you could also fill a
ziplock bag and then cut the end off, I tried both ways and using the tip was a lot easier, but either can be done.
Toss the sliced zucchini and the sliced sweet peppers
with the olive oil and the spices in a large
ziplock bag.
SUNNY GAULT: Ok, so you still have to rinse it off
with some water, stick it in some sort of
ziplock bag?