Sentences with phrase «zipped his bag with»

Place the strips of steak into the bowl or zip bag with the marinade and completely cover with the mixture.

I usually give my child a zip bag with food or a plastic container.

Coverlet made of cotton garment dyed.Packed in a vinyl zip bag with an insert.

Not exact matches

Just toss them into a large sturdy leftover Craisins bag or something similar, zip it shut, and smash them with your fist a few times.

- Put this dough into a zip lock bag or into a bowl covered with cling wrap.

Any remaining loaves can be sealed in a food saver bag or wrapped with plastic and again sealed in the zip lock bag for freezing.

vanilla 1 large egg 2 cups quick cooking oats (which I smashed in zip lock bag with a rolling pin) 1 1/2 cups all purpose flour 1 1/2 tsp.

In which case, know that the extra dough freezes beautifully, pre-scooped into perfectly portioned balls (medium cookie scoop, for the WIN) and frozen on a cookie sheet, then transferred to a zip - top bag labeled with the pertinent information (description, date, cook time and temperature).

Using a piping bag (you can also cut the tip of a zip lock bag and use that as a piping bag) decorate your cookies as you desire with the cashew icing.

Because I make this smoothie so often I'll buy a bunch of bananas, and when they're all ripe, peel them, cut them up, and put them into little zip top bags with a serving of spinach.

Place the sheets of graham crackers in a zip top bag and roll with a rolling pin or heavy can to crush.

Put 36 Oreo cookies in a zip lock bag and smash with your hearts out!

Place your cashews in a plastic zip lock bag and give them a gentle bash with a rolling pin to break them down into small pieces.

Place the graham crackers in a zip - top bag, seal bag and mash with a rolling pin until the crackers are reduced to fine crumbs.

I seriously have 3 gallon zip lock bags of these in my freezer to help me with early morning breakfasts for school!!

If you end up with extra chicken after prepping all the meals, just toss it in a zip - top bag and store in the freezer for quesadillas, tacos or BBQ sandwiches later — I like to top some chicken on baked potato.

About the snickerdoodle cookies getting hard... I put mine in a zip - lock bag and put a piece of white bread in with them... they stay nice and moist.

Crush Mini Eggs by putting in a zip lock bag and pressing / rolling down with a rolling pin.

I found that they were better the next day when stored in a sealed plastic zip - top bag along with a moistened paper towel.

Storage: For best taste, cover with plastic wrap or place in plastic zip - top bag - store at room temperature for 1 - 2 days, refrigerate for up to 1 week, or freeze for up to 1 month.

And to store greens properly, I just wash them, dry, and then put them in labeled zip lock bags with a paper towel.

Line a large 32 or 44 ounce cup with a 1 - gallon zip - top bag, folding excess length down over sides of cup.

You can freeze the beans in glass containers or zip lock bags for anywhere from 6 months to a whole year (labeling with a date is a good idea in these cases).

Tip: I portion off into tupperware boxes or zip lock bags with an equal amount in each and it should yields a good 4 portions.

I often freeze the whites in plastic containers, then slip them out of the containers, once frozen, then wrap them in plastic and secure them in zip - top freezer bags — with the quantity and date written on the outside.

You can pipe the frosting with a pastry bag, or simply put it in a zip - lock bag and cut the corner to make your own disposable pastry bag.

In large zip - close bag, mix 1 tablespoon lime juice and 1/2 teaspoon lime zest with half of the coconut yogurt (3 ounces), curry powder, crystalized ginger, 3/4 teaspoon salt, and crushed red pepper flakes.

Rub the beef with the seasonings — snug some garlic cloves — put in storage zip lock bag and tightly sealed (push as much air out as possible)-- if you have vacuum sealer, it'd be even better — marinate for overnight 2.

Put the croutons in a zip - top bag and bash them a few times with a rolling pin or something with a little heft to it.

Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.

Place each steak in a zip lock bag with half of the remaining marinade (no coriander), and refrigerate for 30 min to 2 hrs.

Place vegetables in a zip top bag with the olive oil, 1 Tablespoon of balsamic glaze, salt and pepper.

Because they're not entirely dry, for maximum freshness these are best stored in zip lock type bags with as much air as possible removed, in the refrigerator.

Preparation: Pack the margarine in a zip - top bag with oregano, salt, and pepper.

Transfer the truffled avocado mousse to a zip - top plastic bag fitted with a small star tip.

Tossed with 2 teaspoons of oil in a zip top bag, there is hardly a calorie to be found.

Place potato batons in large zip top bag and drizzle with canola oil.

Place the berries in a zip top bag (or pulse in a blender) and smash them with a rolling pin.

To store the muffins, place them in a zip - top bag with 1 paper towel and remove as much air as possible; store in cool, dry place.

I was particularly impressed with the results I got from using their reusable vacuum bags, where I found my food stayed fresh for much longer than using a regular zip - sealed bags.

To freeze leftover batter, pour into a zip - top bag, remove the air, and seal, or spoon into a lined muffin pan, wrap tightly with plastic wrap, and place in freezer for about 24 hours until the batter is solid.

Crush the tortilla chips in a zip - top bag — you should end up with 2 cups of crushed chips.

I have a clever method of storing chipotles - I put a single chile in each space of an ice cube tray, top off with sauce, and freeze, and then store the cubes in a zip - top bag.

Cover with a zip lock bag to avoid a strong smell in refrigerator.

Additionally, the machine produces seven of the most popular bag styles: pillow, gusseted, block bottom, corner seal, full corner, 3 - sided, as well as Doy and Doy Zip with its patent - pending zipper applicator.

I'd suggest following the recipe for making baguettes with my pizza mix and put the dough into a gallon sized zip - top bag, then cut a small corner out of the bottom.

When cookies are cooled, put the filling in a piping bag (or plastic zip top bag with the corner snipped off) and top half the cookies with a dollop of filling.

You can also freeze the fresh sausage, wrapped tightly with plastic wrap and bagged in a zip - top bag, for up to 3 months.

Add the cookies to a food processor or fill a plastic zip lock bag and with a rolling pin smash up the cookies to a fine crumb texture.

USDA certified ORGANIC Fuji Apples only 35 Calories per serving crunchy with no added sugar ingredients: Organic Fuji Apples certified NON-GMO certified GLUTEN FREE certified KOSHER 6 Bags per Case resealable zip - lock closure Bag Dimension net...