Sentences with phrase «ziptop bag»

It'll take some time to wash and trim them all; refrigerate in ziptop bags.
A large ziptop bag with the edges folded over the tumbler would work too.
Consider freezing sauces laying flat in plastic ziptop bags.
Decorating: Place orange and green - tinted frosting in separate quart - size ziptop bags.
Pour the remaining marinade into a 2 - gallon ziptop bag.
directions To Brine the Turkey: In a large re-sealable ziptop bag, combine the water, salt, light brown sugar, allspice, cloves, peppercorns, star anise and thyme sprigs.
All you need to do to freeze them is place them in a airtight ziptop bag and then when you're ready to eat one, place it in the microwave for 15 - 30 seconds.
Set the eclairs aside to cool completely, then store in a plastic ziptop bag at room temperature until ready to fill with pastry cream.
B. Pack each component (dressing, croutons, etc.) in ziptop bags or jars.
Wrap each individual burrito in foil and place in gallon - sized ziptop bag.
Pour this mixture into a gallon ziptop bag and submerge sealed in the ice - bath.
Plastic ziptop bags, All it takes is for one little sandy hand to reach into your bag for a snack and your lunch, magazine, and electronics could end up covered with water or destroyed by sand.
Divide batter into 6 large ziptop bags and add food coloring to reach desired vibrancy.
Put in a ziptop bag and snip the corner off.
Remove vanilla bean pod and place in a ziptop bag with about 5 tbsp.
Drizzle over cooled bars (I place my icing in a ziptop bag, snip off the corner, and drizzle the icing straight from the bag).
Whisk with a fork or small whisk and pour into the ziptop bag with the kale.
For extended storage freeze in a ziptop bag or freezer container for up to 2 months.
To make the cracker crumbs you can place the crackers in a food processor and run until they are crushed or place them in a ziptop bag and roll over them with a rolling pin until they are crushed.
Put the chicken in a ziptop bag, pour the marinade over the chicken and marinate for 4 hours or up to 24 hours.
I have a sealable plastic container I put it in, a mason jar would work great if you don't have something like that or even a ziptop bag.
Then I place them all in a ziptop bag and put them back in the freezer.
Simply place them all in a ziptop bag and then place in the freezer.
Fill a ziptop bag or piping bag with the vanilla meringue.
Then place inside a ziptop bag and label with the date.
Place 17 cookies in a food processor and process until broken into fine crumbs (alternately you can crush the cookies in a ziptop bag with a rolling pin).
I have done this for many years with my Kindle in a ziptop bag, but yesterday somehow it got wet and is now dead.
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