Place 17 cookies in a food processor and process until broken into fine crumbs (alternately you can crush the cookies in
a ziptop bag with a rolling pin).
A large
ziptop bag with the edges folded over the tumbler would work too.
Remove vanilla bean pod and place in
a ziptop bag with about 5 tbsp.
Not exact matches
Divide the dough into three pieces, roll each of the pieces of dough into balls and lightly coat
with oil, then freeze each one in a separate
ziptop freezer
bag.
To make the cracker crumbs you can place the crackers in a food processor and run until they are crushed or place them in a
ziptop bag and roll over them
with a rolling pin until they are crushed.
Fill a
ziptop bag or piping
bag with the vanilla meringue.
Then place inside a
ziptop bag and label
with the date.
Set the eclairs aside to cool completely, then store in a plastic
ziptop bag at room temperature until ready to fill
with pastry cream.
Plastic
ziptop bags, All it takes is for one little sandy hand to reach into your
bag for a snack and your lunch, magazine, and electronics could end up covered
with water or destroyed by sand.