Plastic
ziptop bags, All it takes is for one little sandy hand to reach into your bag for a snack and your lunch, magazine, and electronics could end up covered with water or destroyed by sand.
It'll take some time to wash and trim them all; refrigerate in
ziptop bags.
Decorating: Place orange and green - tinted frosting in separate quart - size
ziptop bags.
Put in
a ziptop bag and snip the corner off.
Remove vanilla bean pod and place in
a ziptop bag with about 5 tbsp.
Drizzle over cooled bars (I place my icing in
a ziptop bag, snip off the corner, and drizzle the icing straight from the bag).
A large
ziptop bag with the edges folded over the tumbler would work too.
For extended storage freeze in
a ziptop bag or freezer container for up to 2 months.
To make the cracker crumbs you can place the crackers in a food processor and run until they are crushed or place them in
a ziptop bag and roll over them with a rolling pin until they are crushed.
directions For the Beef: In large
ziptop bag, combine the beef, onion, garlic, thyme, black pepper, bay leaves, olive oil and red wine.
Pour the remaining marinade into a 2 - gallon
ziptop bag.
I have a sealable plastic container I put it in, a mason jar would work great if you don't have something like that or even
a ziptop bag.
Then I place them all in
a ziptop bag and put them back in the freezer.
Simply place them all in
a ziptop bag and then place in the freezer.
directions To Brine the Turkey: In a large re-sealable
ziptop bag, combine the water, salt, light brown sugar, allspice, cloves, peppercorns, star anise and thyme sprigs.
Fill
a ziptop bag or piping bag with the vanilla meringue.
Then place inside
a ziptop bag and label with the date.
All you need to do to freeze them is place them in a airtight
ziptop bag and then when you're ready to eat one, place it in the microwave for 15 - 30 seconds.
Pour this mixture into a gallon
ziptop bag and submerge sealed in the ice - bath.
Set the eclairs aside to cool completely, then store in a plastic
ziptop bag at room temperature until ready to fill with pastry cream.
Place 17 cookies in a food processor and process until broken into fine crumbs (alternately you can crush the cookies in
a ziptop bag with a rolling pin).
Not exact matches
Divide the dough into three pieces, roll each of the pieces of dough into balls and lightly coat with oil, then freeze each one in a separate
ziptop freezer
bag.
Pour butterscotch into a
ziptop plastic
bag; snip end off one of the bottom corners.