Divide the dough into three pieces, roll each of the pieces of dough into balls and lightly coat with oil, then freeze each one in a separate
ziptop freezer bag.
Not exact matches
For extended storage freeze in a
ziptop bag or
freezer container for up to 2 months.
Then I place them all in a
ziptop bag and put them back in the
freezer.
Simply place them all in a
ziptop bag and then place in the
freezer.