Gliadin, a protein found in wheat, and bacterial exposure are particularly potent stimulators
of zonulin release (7, 8).
And prior, what's happening is, we're getting this protein
called Zonulin increased.
For example, a close look at the data from one study finds that only 42 percent of the patients with type 1 diabetes had an elevated
serum zonulin level (defined as 2 standard deviations above the control group mean)(13).
Read on to learn about the utility of
zonulin testing and other measures of intestinal permeability in clinical practice.
For the other two thirds of the participants (12/18), serum
zonulin levels fluctuated significantly between blood samples.
However,
when zonulin malfunction occurs, you end up with leaky gut and sometimes a full - blown autoimmune disorder because the materials slip through the blood steam and start causing inflammation throughout the body.
Recent evidence suggests that overstimulation of
zonulin in susceptible individuals could dysregulate intercellular communication promoting tumorigenesis at specific organ sites -LSB--RSB-.
The protein called gliadin which is found in gluten interferes
with zonulin's function, which leads to increased hyper - permeability, a condition known as leaky gut.
I then came across the research of Dr. Alessio Fasano
on zonulin, a protein that is expressed in all autoimmune conditions and associated with increased intestinal permeability.
You have more undigested food proteins that can get through the walls that are created by the BT toxin but the gut bacteria also creates
Zonulin which creates gaps in between the cells of the walls in the intestines, the traditional form of leaky gut and so now you have gastrointestinal disorders and Round Up also damages the micro villi and also suppresses digestive enzymes.
Another study on ICU patients with sepsis found that
plasma zonulin values varied greatly from one day to the next (20).
This may be
because zonulin has a short half - life in the blood and is rapidly cleared by the immune system.
The outer layer of your gastrointestinal (GI) tract is a film of mucus and bacteria, and a protein called
zonulin regulates how tightly the cells are linked together.
However, two main triggers have been identified to
produce zonulin and are thought to contribute to increases in intestinal hyperpermeability in everyone who has a gut wall, not just people with autoimmune disease.
(SIDE NOTE: gluten triggers inflammatory
zonulin signaling in the body REGARDLESS of any sensitivity to gluten / gliadin proteins).
We have generated evidence that small intestines exposed to enteric bacteria
secreted zonulin.»
ELISA testing can also be used to
measure zonulin levels which can be indicative of leaky gut and food sensitivities.
Studies have shown the foods that contain gluten interfere with the functioning of a specific protein in your gut known
as zonulin, which wreaks havoc on the intestines.
«Among the several potential intestinal luminal stimuli that can
trigger zonulin release, we identified small intestinal exposure to bacteria and gluten as the two more powerful triggers.
«
Zonulin causes junctions to open up between these cells so that the wall of the small intestine becomes «leaky».
Plus, if you're obese, this drastically
reduces zonulin function and leads to inflammation and leaky gut.
He addresses the «Latest Research on Leaky Gut» and shares
about zonulin.
Probiotic drinks like fermented tea Kombucha and plain milk kefir will help restore the bacteria balance, decreasing the inflammatory response from food triggers and
help zonulin want to keep the gate shut.
With evidence that the intestines naturally mediate their own permeability by releasing
zonulin from the gut wall, researchers were finally able to gain a deeper understanding of what causes a leaky gut.
Zonulin controls the size of the openings between your gut lining and your bloodstream.
Zonulin incites a flash flood by telling the tight junctions to open enough for water to flood the intestines and wash away the unwanted debris.
** «leaky gut» is when
excessive zonulin opens up tight junctions in the small intestine permitting undigested particles, bacteria, etc that ordinarily do not cross the intestinal barrier, to cross over.
Zonulin acts on the proteins of the tight junction, causing a cascade effect that leads to the tightening and releasing of Actomyosin fibers (the drawstrings) which then create more or less space for molecules to move between the cells.
Research shows that
Zonulin expression can be triggered by many things, like certain bacteria and foods like gluten.
If this drug can effectively block the release of
zonulin for a prolonged time, it would be a new blockbuster effective for Celiac disease, all autoimmune conditions and perhaps even cancer.
Fasano
A. Zonulin and Its Regulation of Intestinal Barrier Function: The Biological Door to Inflammation, Autoimmunity, and Cancer.
100 % of people — > gluten —
> zonulin release — > increased intestinal permeability = autoimmune potential (continuum of time = longer for gluten intolerant, then gluten sensitive, brief for non-sensitive people, on the scale of minutes).
«In these people, gliadin, one of the components of gluten, stimulates the release of a substance
called zonulin when it makes contact with the cells of the small intestine,» says nutritionist and naturopath Sarah Luck.