Not exact matches
Now, we don't know all the things
zonulin does yet, it probably does many things in the body, probably it is active in many processes; but this one seems like it may potentially be a key to therapies or one of the keys to therapies
for celiac disease.
According to Dr. Alessio Fasano, director
for Celiac Research and the chief of pediatric gastroenterology and nutrition at Massachusetts General Hospital, gluten sensitivity may be far more prevalent than previously suspected.13 He estimates virtually all of us are affected to some degree, because we all create something called
zonulin in the intestine in response to gluten.
For those of us with celiac disease, ingesting even trace amounts of gluten can lead to an increase in intestinal permeability (also known as leaky gut) through the action of a protein called
zonulin.
It showed that gliadin, which is a gluten protein can affect
zonulin even in people without the gene
for celiac.
A protein called
zonulin is responsible
for induction of tolerance and orchestration of immune responses by modulating intercellular tight junctions in the gastrointestinal epithelium in a rapid, reversible, and reproducible fashion (Fasano, 2011).
Celiac disease patients have higher concentrations of serum
zonulin during the acute phase of disease compared with their healthy counterparts, and also have over-expressed CXCR3, the intestinal receptor
for gliadin (Fasano, 2011).
For example, a close look at the data from one study finds that only 42 percent of the patients with type 1 diabetes had an elevated serum
zonulin level (defined as 2 standard deviations above the control group mean)(13).
For the other two thirds of the participants (12/18), serum
zonulin levels fluctuated significantly between blood samples.
While it's clear that
zonulin is not a reliable test
for intestinal permeability, there are some alternatives to
zonulin testing:
Zonulin testing is not reliable
for intestinal permeability and it may not even be worth testing
for leaky gut
Zonulin incites a flash flood by telling the tight junctions to open enough
for water to flood the intestines and wash away the unwanted debris.
When there is an over expression (too much) of
Zonulin, the tight junctions open up too wide or
for far too long — that is when problems start to arise.
It is Dr. Fasano's team discovery that «
zonulin,» is the molecule which regulates intestinal permeability (also known as «leaky gut») and their totally ground - breaking research that linked an overproduction of
zonulin (gluten is a clear known trigger
for such in celiacs) to the development of a series of autoimmune diseases, including Type 1 diabetes, celiac disease and multiple sclerosis (at least in animals at this point in time).
Some alternative practitioners also offer a blood (serum) test
for antibodies to various large molecules, including actomyosin, occludin,
zonulin, and lipopolysaccharides.