I've never had
zoodles before, but you make them look awfully tasty!
I've never had
zoodles before, but you make them look awfully tasty!
I'm not sure I've ever done taco
zoodles before, so this recipe is definitely going on my list.
Not exact matches
Right
before serving add the cooked noodles or freshly spiralized zucchini
zoodles so they do not get too mushy or soft from sitting in the broth too long.
I would recommend making your
zoodles and «peanut» sauce separately, then combining them with the meat / veggies mixture right
before serving.
Sauté the
zoodles on the stove for a few minutes
before serving, to get some pasta - like, not soggy but still crunchy zucchini spaghetti.
Some of my favorite veggies take an easy, slow - roast in the oven
before dressing up pasta — I've used a gluten - free option made from chickpea flour, but you can substitute traditional pasta,
zoodles or whatever you like!
My
zoodles were super watery and had to drain them after cooking
before adding the meat.
I have made that french onion
zoodle bake
before and posted about it.