Sentences with phrase «zucchini bread flavor»

A zucchini bread flavor I've never tried!

A moist and delicious zucchini bread flavored with walnuts and cinnamon.

So last weekend I decided to try my hand at some zucchini bread flavored with lemon.

Not exact matches

But combined with garlic powder to counteract the flavor of the coconut, it's awesome for breading chicken and using as a binder for zucchini cakes, meatballs, etc..

This coconut, zucchini and spinach soup has a mixture of flavors that fascinates me, a touch of coconut with a touch of chili, the texture is very soft and with the crusty bread bits and the poppy seeds it is just so delicious.

To me, it completely blows banana bread out of the water, especially in terms of how moist zucchini bread is, and the fact that unlike banana, the flavor of zucchini itself doesn't overpower the other flavors going on....

Our gluten - free zucchini bread has a delicious flavor and is lightly sweetened using maple syrup.

The chocolate flavor is deep and rich, the bread stays moist thanks to the zucchini, and the chocolate chips give it an extra oomph of chocolate flavor and really add to the texture.

Chocolate hazelnut zucchini bread — sinfully delicious, super moist, and rich, with intense dark chocolate hazelnut flavor, this bread is the ultimate chocolate lover indulgence!

The apples sweeten the bread, zucchini gives it moisture and the flax gives it a nice roasted flavor.

If you haven't tried zucchini bread, and you feel a little skeptical, don't be afraid — zucchini have no flavor at all, but what they do is make the dough super moist, and provide fiber and extra nutritional value.

As much as I wanted to make a chocolate zucchini bread or muffin, I've been trying to push myself into other flavors.

While these choices are obviously better than artificially flavored popcorn or trans - fat laden crackers, sometimes I feel that if these convenient «healthy» options didn't exists, more people would be forced to slice up a banana or whip up some zucchini bread when snack time rolled around.

Rich, full of chocolate flavor, and easy to make, fans tell me it's their go - to zucchini bread recipe.

I mean your kids (er hubby) won't even notice you've added them because zucchini has absolutely no flavor when mixed in with bread and chances are they're going to ask for seconds.

Earthy with a subtle sweet flavor, this unique savory beet zucchini bread is loaded with nothing but healthy, wholesome ingredients, like oats, spelt flour, walnuts, coconut, and flaxseeds.

Chocolate hazelnut zucchini bread — sinfully delicious, super moist, and rich, with intense dark chocolate hazelnut flavor, this bread is the ultimate chocolate lover indulgence, yet it's healthy too — low in sugar, gluten free, and full of good fats, and fiber.

«Summer squash's mild flavor pairs well with tomato sauces; it can be baked into breads, grilled, or turned into zucchini noodles, Zeratsky says.

This nutrient - rich, low - cal veggie (only 10 calories per half cup) adds flavor to more than just zucchini bread.

This bowl of oatmeal has the flavor you love in zucchini bread, and it only requires a handful of ingredients.

Earthy with a subtle sweet flavor, this unique savory beet zucchini bread is loaded with nothing but healthy, wholesome ingredients, like oats, spelt flour, walnuts, coconut, and flaxseeds.

The bright lemon flavor and cakey texture of this lemon poppy seed bread present a refreshing change from traditional zucchini desserts.

My mother has been trying new flavors of zucchini bread... she told me the most popular flavor she's made lately is the peanut butter one.

I've been adapting the basic muffin recipe from Primal Cravings for various flavors (I adapted the carrot one to make an awesome zucchini bread), and was just thinking about a pumpkin version.