Sentences with phrase «zucchini bread for»

We have been eating this flax zucchini bread for years.

I have been planning on making zucchini bread for ages and your fruit & veg bread is so luscious that now I am inspired!

I have made zucchini bread for years, it's the recipe my mom always made and it is moist and delicious.

I bake zucchini bread for my husband.

Have you tried zucchini bread for him?

Hello Dawn, I have been looking forward to making your zucchini bread for weeks and it flopped!

However, last summer I finally broke down and tried zucchini bread for the first time and I discovered I loved it.

We have been eating this flax zucchini bread for years.

Chocolate chip banana zucchini bread for the win!

Not exact matches

I can not wait for the creamy carbonara pasta and the banana zucchini bread!

And I've got to admit, zucchini wins hands down for versatility, whether it's enjoyed in a green smoothie, overnight oats, or right here in grain free zucchini banana bread.

As this grain free zucchini banana bread is quite soft, toasting in the pan just makes for easier handling all round.

I've also made zucchini and pumpkin breads, subbing in for the requested amount of bananas in a recipe.

In fact, now I have a designated towel for squeezing zucchini when I'm making crustless zucchini quiche, and cauliflower «bread» dishes.

After you're done grating and in order for the bread to bake to the right consistency, you» ll want to squeeze the excess moisture out of the zucchini.

Cool the zucchini bread in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.

A lot of our zucchini gets shredded and put into cookies or bread or frozen to use for breads in the winter.

2 tablespoons olive oil 1 medium red onion, chopped 2 medium carrots, peeled and diced 1 large celery stalk, diced 1/4 teaspoon red - pepper flakes 1 teaspoon minced fresh rosemary, or 1/4 teaspoon dried Coarse salt and ground pepper 1 can (14.5 ounces) whole peeled tomatoes, drained and finely chopped 1 cup cooked Emmer Farro or Einkorn Farro 1 large zucchini, skinned and diced 1 can (15 ounces) garbanzo beans, drained 7 cups water or stock 1 garlic clove, minced (optional) 3/4 cup grated Parmesan, for serving Optional: fresh bread for toasting Parsley for garnish.

1 medium zucchini, thinly sliced 1 medium summer squash, thinly sliced 1 orange bell pepper, thinly sliced and deseeded 1 red bell pepper, thinly sliced and deseeded 1 tablespoon olive oil plus more for naan 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 naan breads 1/2 cup hummus 1 handful arugula 1/4 cup crumbled feta cheese

I have been making zucchini bread pancakes for breakfast the past few days but it never dawned on me to put chocolate chips in it (what was I thinking?!)

But combined with garlic powder to counteract the flavor of the coconut, it's awesome for breading chicken and using as a binder for zucchini cakes, meatballs, etc..

Paleo Bruschetta with Grilled Zucchini Grilled zucchini stands in for the bread on this one and is a great choice because it gives you a serving of vegetables rather than just being aZucchini Grilled zucchini stands in for the bread on this one and is a great choice because it gives you a serving of vegetables rather than just being azucchini stands in for the bread on this one and is a great choice because it gives you a serving of vegetables rather than just being a filler.

For example, if you're looking for a zucchini bread recipe, visit the search engine and type in «tipnut zucchini bread» (quotes aren't necessary)... and voiFor example, if you're looking for a zucchini bread recipe, visit the search engine and type in «tipnut zucchini bread» (quotes aren't necessary)... and voifor a zucchini bread recipe, visit the search engine and type in «tipnut zucchini bread» (quotes aren't necessary)... and voila!

Just to be on the safe side, though, I packed two loaves of homemade banana bread, one zucchini bread, enough power bars for my son and me to completely live on, trail mix, and peanut butter and almond butter... just as a safety backup.

This zucchini bread is thick, soft, and wonderful for a summer breakfast or snack.

I found a great recipe for this lemon zucchini bread by Mandy's Recipe Box blog, and made a few changes to suit my tastes and it turned out perfectly delicious - so moist and the glaze was amazing, so don't leave that part off when you make it!

To keep the texture of «frying», I decided to use panko bread crumbs for an extra crunch and it worked beautifully for this zucchini parm recipe.

Secret Recipe Club: Zucchini tots baked with onion, Panko bread crumbs, cheese, and herbs for an easy vegetable side dish.

And if you're looking for another great quick bread recipe, try this whole wheat chocolate chip zucchini bread made with olive oil and honey!

Now you would think that the average zucchini bread would be healthy, but most recipes call for more than a cup of sugar and at least a 1/2 cup of oil.

Girlie, that zucchini bread looks too good for words.

Need advice - would like to sub applesauce for sugar in a zucchini bread recipe.

I felt in love with the zucchini and ricotta bread, was expecting for it in the book, but although not present, I was in an awe with the amazing other recipes there.

There are plenty of recipes for gluten free pizza on the blog (18 in total, to be exact), but I selected just two for this roundup: yeast free gluten free pizza, which can be made at the last minute, with or without my gluten free bread flour blend, and grain free zucchini pizza.

For this, I merged my banana and zucchini bread recipes into what turned out to be an amazingly tasty loaf.

Chocolate and zucchini are two unconventional ingredients that team up for a family favorite bread recipe.

We've gotten tomatoes and cucumbers, but I'm still waiting for someone to drop off loads of zucchini so I can bake up some zucchini bread and a zucchini cake!

Since then, we just send each other zucchini recipes to make, so I figured it was time for me to give zucchini bread a shot!

Lucky for me, one of my favorite quick breads is zucchini bread.

Festive double chocolate zucchini bread with walnuts, a moist and delicious bread for Christmas

The hints of citrus and juicy zucchini in this bread will just have you holding on to summer for just a little longer

The hints of citrus and juicy zucchini in this bread will just have you holding onto summer for just a little longer.

Shallots, cheese, and zucchini = a perfect trio for a bread.

At the moment, I've got one last summer zucchini from my mom's backyard garden in my fridge and I'm thinking I'll make another loaf of this whole wheat chocolate chip zucchini bread to freeze for when we get home from vacation.

I had zucchini bread on my to make list for today but I may just need to make cupcakes instead.

Actually, let me rephrase: she taunted me with slice after slice of this zucchini bread on multiple occasions until I broke down and begged for the recipe.

Just like an old family recipe for zucchini pineapple bread that's really unhealthy due to lots of oil.

For example, here are some of the healthy tricks I added to this vegan healthy zucchini bread recipe:

Believe it or not, given my disdain for most vegetables, I actually like zucchini bread... And we all know I positively love chocolate, but for some reason I just couldn't envision these two worlds mashing together in a positive way.

I had been poking around for a chocolate zucchini bread recipe for awhile before stumbling across this one.