Sentences with phrase «zucchini bread on»

But this time it was zucchini bread on the menu.

I mean, have you ever seen the humble piece of zucchini bread on a dessert menu before?

Actually, let me rephrase: she taunted me with slice after slice of this zucchini bread on multiple occasions until I broke down and begged for the recipe.

I had zucchini bread on my to make list for today but I may just need to make cupcakes instead.

Not exact matches

Every destination has its on treasures, things you'll probably have a hard time finding back home, and it's not necessary what you would get in restaurants: mountains of berries in Finland, cheap zucchini flowers in Venice, sour cream in St Petersburg or sweet muffin bread from the Azores islands.

This sandwich is not only awesome because of this combo, but because it is not made on normal bread (we are not normal here), it is made on quick bread, think banana, zucchini or better yet, Manna Organic's Carrot Raisin Bread!

To assemble take one piece of the toasted bread and spoon a small amount of the zucchini mixture on top of it.

This time of year, we're all up to our ears in it, throwing squash and zucchini on the grill every other night, making squash casseroles, baking zucchini bread, and pawning it off on our -LSB-...]

Last year I put this zucchini bread recipe on the blog but wanted something a little less chocolate but definitely not lose it all together.

Zucchini bread is next on my summer bucket list.

I had a lot going on in the kitchen — homemade pita bread, making tzatziki, assembling the meatballs and marinating the zucchini.

I have to let you know, I've been making a pumpkin bread based on your zucchini bread recipe and it is exceptional.

I don't bake so I have to rely on my fond memories of grandma's pumpkin and / or zucchini breads.

I have been making zucchini bread pancakes for breakfast the past few days but it never dawned on me to put chocolate chips in it (what was I thinking?!)

-LCB- Breakfast -RCB- Pancake mix, syrup, blueberries, fresh baked goods, yogurt -LCB- Lunch -RCB- Fresh bread, tomatoes, lettuce, various sandwich meats, fruit -LCB- Dinner -RCB- Pulling together some ideas like this yummy grilled shrimp option and maybe these zucchini ribbons on the side.

Paleo Bruschetta with Grilled Zucchini Grilled zucchini stands in for the bread on this one and is a great choice because it gives you a serving of vegetables rather than just being aZucchini Grilled zucchini stands in for the bread on this one and is a great choice because it gives you a serving of vegetables rather than just being azucchini stands in for the bread on this one and is a great choice because it gives you a serving of vegetables rather than just being a filler.

Just to be on the safe side, though, I packed two loaves of homemade banana bread, one zucchini bread, enough power bars for my son and me to completely live on, trail mix, and peanut butter and almond butter... just as a safety backup.

Repeat with the rest of the breaded zucchini and evenly spread them out on the baking sheet.

Dip each zucchini slice in egg whites then dip each round into the Parmesan bread crumb mixture, making sure to coat it evenly on boat sides.

To me, it completely blows banana bread out of the water, especially in terms of how moist zucchini bread is, and the fact that unlike banana, the flavor of zucchini itself doesn't overpower the other flavors going on....

I had eaten zucchini bread in the past but never made it myself so I took to my cookbooks and decided on a recipe and I chose to make half of the batch into muffins and the other half into a loaf.

There are plenty of recipes for gluten free pizza on the blog (18 in total, to be exact), but I selected just two for this roundup: yeast free gluten free pizza, which can be made at the last minute, with or without my gluten free bread flour blend, and grain free zucchini pizza.

We tried zucchini bread and muffins, a noodleless lasagna, salads, sliced with hummus, zucchini sticks with marinara (a new family favorite), pasta sauces... the list goes on and on.

This time of year, we're all up to our ears in it, throwing squash and zucchini on the grill every other night, making squash casseroles, baking zucchini bread, and pawning it off on our friends and neighbors.

On the bottom half of the grilled bread, layer eggplant, zucchini, mushrooms, red bell pepper, and spinach.

Every year growing up my mom and I would bake loaf after loaf of zucchini bread as my dad would pull the biggest zucchinis you've ever seen from our garden and pile them up on the back step.

The hints of citrus and juicy zucchini in this bread will just have you holding on to summer for just a little longer

I love this zesty twist on zucchini bread — one of my favorites.

I grew up on chocolate zucchini bread and LOVE it.

After ONE day on weight watchers, I said the heck with that and made chocolate zucchini bread instead.

A fresh, seasonal twist on traditional zucchini bread.

Double chocolate zucchini bread is one of my favorite foods on the planet!!

The slab of zucchini bread had been sliced, then griddled until it was slightly crisp on the exterior.

I posted my gluten - free zucchini bread and linked back to this post, sadly I couldn't get your badge to post on my site for some reason.

I haven't had a chance to bake everything else on this site but I will!!!! (I've made the vegan zucchini bread like 4 times).

Based on an award - winning zucchini bread recipe I came across on Sally's Baking Addiction I have created a vegan version using gluten - free flour and coconut sugar.

It is great on chicken, bocconcini, goat cheese, pizza, bread, salads, eggplant, zucchini and especially tomatoes.

Although meatloaf is usually bulked up with oats or bread crumbs, this recipe relies on zucchini and added fat from bacon to achieve the same texture.

This delicious, satisfying chocolate zucchini bread came on the heels of two very unfortunate baking experiments, and a last - minute mishap to boot.

You'll need 80 gm (1/2 cup) pine nuts 3 cups (firmly packed) basil 80 gm pecorino, finely grated 200 ml olive oil, plus extra for brushing Finely grated rind and juice of 1 lemon 2 zucchini, thinly sliced lengthways on a mandolin 1 garlic clove, thinly sliced 2 cups (loosely packed) mint, coarsely torn 1 cup (loosely packed) flat - leaf parsley, coarsely torn 6 thick slices sourdough bread To serve: nasturtium flowers (optional), torn Method 01 Preheat oven to 180C.

Since I'd become a bit burnt out on banana bread, and zucchini bread wasn't much different taste-wise, chocolate - banana - zucchini won the «what should I make with these foul, squishy brown bananas?»

The only difficulty we have is that our breads seem to settle as they bake (the loaves are moister on the bottom than the top and the heavier ingredients, like zucchini, seem to migrate more to the bottom of the loaf).

I have found that the typical spiced or chocolate varieties of zucchini breads may be initially enjoyed but soon find themselves stacked on counters alongside their origins or pressed into the protesting hands of anyone without a garden of their own.

This zucchini, though, is on the sweeter side of life — zucchini bread.

Since I was planning on posting about zucchini bread anyway it worked out pretty well.

Zucchini bread might be the very first thing I ever baked or cooked on my own, when I was a kid (my mother doesn't have the black thumb I do, so I grew up around excesses of zucchini) but I haven't made it iZucchini bread might be the very first thing I ever baked or cooked on my own, when I was a kid (my mother doesn't have the black thumb I do, so I grew up around excesses of zucchini) but I haven't made it izucchini) but I haven't made it in years.

And yes I know I already have three banana quick bread recipes on here (a vegan one, one with zucchini, and a decadent one with cream cheese).

From now on, ordinary zucchini bread will never do.

Layer breaded zucchini, cheese and tomato sauce on baguettes as an alternative.

Like, I actually find myself incapable of making «plain» banana / zucchini bread like a normal human and insist on garam - masala - ing or allspicing everything.