Sentences with phrase «zucchini bread tastes»

Childhood summers, playing in the vegetable garden, my 3rd birthday «cake», that's what this zucchini bread tastes like.

Not exact matches

I found a great recipe for this lemon zucchini bread by Mandy's Recipe Box blog, and made a few changes to suit my tastes and it turned out perfectly delicious - so moist and the glaze was amazing, so don't leave that part off when you make it!

It is the best zucchini bread I've ever tasted!

Yes, this tastes a lot like cake, but because it is baked in a loaf pan and very much resembles the other zucchini bread recipes you...

Eating my first slice; husband said «good zucchini bread», and I agree; it rose well, and is plenty sweet for my taste.

Best zucchini bread I have ever tasted!

Before you run away thinking I'm a crazy person for putting vegetables in my chocolate I have to tell you that you can not actually taste the zucchini in this bread.

This grain free zucchini bread is quite neutral - tasting and simple, and as such makes a nice base for any kind of topping you like!

These soft zucchini cookies taste like zucchini bread and are topped with a thick cream cheese frosting!

1/2 cup fresh bread crumbs (I make crumbs from Ezekiel bread) 6 large potatoes 1/2 cup soy milk, unsweetened, plain salt and pepper to taste 4 tablespoons oil - free vegetable broth 1 large onion, minced 6 ounces zucchini, diced 2 15 - ounce cans of lentils, drained, rinsed (or equivalent cooked from scratch) 2 tablespoons dry red vegan wine 2 tablespoons soy sauce or Bragg's Liquid Aminos 4 tablespoons of prepared chili sauce (I use Organicville brand) 1/2 teaspoon cumin dash of Cajun seasoning, or seasoned salt (optional) salt and freshly ground pepper, to taste 8 to 10 ounces baby spinach or arugula leaves, chopped

This tasty zucchini bread was featured over on Allergy Friendly Thursdays by Only Taste Matters!

2 cups organic yellow or green zucchini / squash, diced 2 cups crumbled coconut bread 1/2 cup coconut oil or raw butter, melted 2 tsp dried sage 2 tsp garlic powder 1 1/2 cups cream of mushroom soup 2 eggs, beaten 1 onion, chopped 1/4 cup organic unsweetened almond milk Sea salt and fresh pepper to taste

Really interested to try this, I can't imagine what zucchinis taste like in bread.

Zucchini bread bites that taste just like a fresh - baked loaf without any of the complicated bread making or baking.