Sentences with phrase «zucchini bread texture»

Not exact matches

This coconut, zucchini and spinach soup has a mixture of flavors that fascinates me, a touch of coconut with a touch of chili, the texture is very soft and with the crusty bread bits and the poppy seeds it is just so delicious.

To keep the texture of «frying», I decided to use panko bread crumbs for an extra crunch and it worked beautifully for this zucchini parm recipe.

The secret to the very best zucchini bread that is moist and has perfect texture is to add a little banana.

I also had the layers sliding about a bit, but it held together better once it had been in the refrigerator several hours The texture was not what I expected, more like a sweet bread than a cake, and one of my guests thought it was zucchini bread.

I also grated the zucchini with a large grater, this reduces the amount of water lost when grating and adds both color and texture to your bread.

This zucchini bread twists includes whole wheat flour and medium ground cornmeal which is all topped with a creamy cream cheese glaze — sweet, delicious and the most amazing texture.

This cornmeal zucchini bread is so flavorful, with such a unique texture and then top that with a cream cheese glaze — HEEEAVAN!

The chocolate flavor is deep and rich, the bread stays moist thanks to the zucchini, and the chocolate chips give it an extra oomph of chocolate flavor and really add to the texture.

Although meatloaf is usually bulked up with oats or bread crumbs, this recipe relies on zucchini and added fat from bacon to achieve the same texture.

Also, like banana bread and other zucchini breads, it's not supposed to rise much or have a wheat bread texture; it will be more dense and cake - like.

Combining the lightness of coconut flour with ground flaxseed gives this grain free zucchini bread such a nice texture, while also making this a mega high fibre slice.

The bright lemon flavor and cakey texture of this lemon poppy seed bread present a refreshing change from traditional zucchini desserts.