I made a wonderful chocolate
zucchini cake once.
Not exact matches
I also had the layers sliding about a bit, but it held together better
once it had been in the refrigerator several hours The texture was not what I expected, more like a sweet bread than a
cake, and one of my guests thought it was
zucchini bread.
At least
once a month I'm asked for a healthy vegan carrot
cake recipe.Funny, I've made a pumpkin
cake, sweet potato
cake, carrot muffins (in a couple of cookbooks), and
zucchini muffins.