Sentences with phrase «zucchini cake so»

As a child my favourite cake was zucchini cake so I can't wait to try this out!

I love both carrot cake and zucchini cake so there is no way I don't love this hahah x

Not exact matches

Your zucchini bread looks so moist and decadent — like a pound cake — ooh my knees are getting weak...

I was so excited to try their sprinkles out and instantly envisioned them on top of a chocolate zucchini cake with a whipped chocolate coconut cream frosting.

This double chocolate zucchini cake is a quick and easy recipe that uses zucchini and it's dessert using veggies so you can eat extra, right?

We've gotten tomatoes and cucumbers, but I'm still waiting for someone to drop off loads of zucchini so I can bake up some zucchini bread and a zucchini cake!

I don't really give him much sugar, so I used my mom's recipe for Apple Zucchini Muffins (i need to share that, btw), baked it into cake pans and then just cut it out with a bowl to make small circles.

So today I'm sharing this double chocolate zucchini cake over on Oh Sweet Basil.

So when we craved carrot cake this time Luise reached for a zucchini instead.

I have made your pineapple zucchini cake in the past and it was amazing — so I will definitely have to make these cupcakes soon!

Anyways, I substituted almond meal in my zucchini cake recipe, and o.m.g., I have never tasted a cake so moist, light, airy, and dense all at the same time.

I've made five recipes from the book so far, recipe testing included — the apple, buckwheat and gruyere pancake, chocolate zucchini cake, chocolate cranberry pecan tart with Alanna's amazing cocoa buckwheat tart crust, pluot poppy muffins and buckwheat pear galettes with walnuts and salty caramel.

BUT I procured some zucchini this weekend from my bestie so I'm making the cake and the chocolate chip cookies this week!

Needless to say — this is why I am SO proud of this zucchini cake.

So when you're done listening to summer jams and hanging out at the beach, round up the last of this season's zucchini and make these vegan crab cakes.

I normally do that when making zucchini bread or carrot cake, so I was wondering if it's something I should do for this cake.

Chocolate Zucchini Cake With Matcha Frosting — I am obsesseddddddd with zucchini bread and I made zucchini brownies ages ago so this is RIGHT up mZucchini Cake With Matcha Frosting — I am obsesseddddddd with zucchini bread and I made zucchini brownies ages ago so this is RIGHT up mzucchini bread and I made zucchini brownies ages ago so this is RIGHT up mzucchini brownies ages ago so this is RIGHT up my alley.

My now go - to chocolate cake / cupcakes recipe for my family and I. I use duck eggs because my son can't have chicken eggs and I usually add even more zucchini and it is so moist.

So far we have done Nikki's healthy cookies, Carrot Oatmeal cookies, Oatmeal and sesame seed quiche crust with the corn filling, the best pizza dough ever, zucchini bread, and carrot cake.

Zucchini and black beans are my favourite to use in chocolate muffins / brownies / cakes / anything with chocolate, but I had no black beans and one medium sized zucchini in my fridge — so zucchini and chocolateZucchini and black beans are my favourite to use in chocolate muffins / brownies / cakes / anything with chocolate, but I had no black beans and one medium sized zucchini in my fridge — so zucchini and chocolatezucchini in my fridge — so zucchini and chocolatezucchini and chocolate it was.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Wow, Jeanette - That cake looks SO good and chock full of zucchini!

And now that I have a food processor, things like carrot cake and zucchini bread are so much easier to make — grating takes about two seconds!

These easy Banana Zucchini Cake Cookies are so soft and pillowy that you'd never guess were healthy!

After years of baking with whey protein and perfecting countless recipes (from birthday cake protein blondies and chocolate protein cake to chocolate chip protein cookies and peanut butter oatmeal protein cookies, from fudge zucchini protein brownies you can eat in one sitting to the most perfect baked protein cinnamon rolls)... plus so many other recipes I am extremely proud of... it's time for a new challenge.

This is definitely the farthest out there in terms of ingredients — so far we've kept it pretty standard with things like Snickerdoodle Quinoa Breakfast Cookies, Carrot Cake Quinoa Breakfast Cookies and Zucchini Bread Quinoa Breakfast Cookies — but I think you're really going to enjoy it.

Grated zucchini cooks so quickly and adds a nice soft fluffiness to porridge (just like carrot — my Carrot Cake Oat Porridge is one of the most popular recipes on my site!).

So it was a no brainer when I saw this Zucchini Cake with Cream Cheese Frosting on Pinterest.

Thank you so much for featuring our Zucchini Texas Sheet Cake!