Heat the oil in a small skillet and place
the zucchini cut side down in the pan.
Heat the oil in a small skillet and place
the zucchini cut side down in the pan.
Turn
zucchinis cut side up and lightly carve X's into the zucchinis from top to the bottom.
Not exact matches
Place 1/4 cup of the enchilada sauce on the bottom of a large (or 2 small) baking dish, and place
zucchini halves
cut side up.
Arrange the
zucchini shells on the baking sheet,
cut side up.
Arrange the
zucchini shells
cut -
side up on the prepared baking sheet and fill each one with the cooked tomato mixture.
Cut a
zucchini into 3 / 4 - inch thick slices and brush both
sides with olive oil.
I decided to create this easy vegetarian recipe for our little Lu who loves carrot but not
zucchini so much It's perfect
cut into wedges and makes a great healthy addition to kids school or grownups work lunchboxes with a
side of fresh fruit.
Place
zucchini and tomatoes
cut side down on separate pans.
Put the
zucchini shells,
cut side down, on a lightly greased baking sheet.
Paint
zucchini,
cut side up, with grape seed oil, and crack with salt and pepper.