"Zucchini flesh" refers to the soft and pulpy part inside a zucchini, the edible part that is typically cooked or eaten.
Full definition
Sprinkle with sherry, cover with foil, and bake for about 20 minutes,
until zucchini flesh is yielding but still firm.
Be sure to leave enough of
the zucchini flesh so that the bottoms of the zucchini boats are sturdy enough to hold the filling - you don't want to scrape them too thin.
Grill
the zucchini flesh side down for 4 minutes until grill marks appear.
Set
the zucchini flesh aside.
In a large mixing bowl, chop
the zucchini flesh into small pieces add in diced tomatoes and kale pesto and mix with a wooden spoon to combine all the ingredients together.
Chop
the zucchini flesh and set aside.
Put the cooked veggies into a bowl with
the zucchini flesh and add the breadcrumbs, cheddar cheese and parsley.Mix well.
Squeeze the excess liquid out of
the zucchini flesh and place in a bowl.
Save 3/4 cup of
the zucchini flesh and chop into small pieces.
When hot, add
the zucchini flesh, onion, sausage, and salt.