Interestingly, I also attempted vegan
zucchini fritters for the first time a couple of years ago, and they didn't work either!
I'll be making the lentil loaf and
zucchini fritters for dinner tonight!
Not exact matches
These
zucchini corn
fritters are light enough
for summer and also great
for those moody rainy evenings along with a hot cup of tea.
I make
zucchini fritters, but I haven't tried them with corn before.Thanks
for sharing this with Fiesta Friday
Recipe by: Brooke Lucy
for Bluebird Grain Farms Serves 4 - 6 (yields 12 2» diameter
fritters) Ingredients: 3 cups grated
zucchini (about 2 medium) 3/4 cup Bluebird's Farro Porridge — dry (yields 1 1/2 cups of cooked porridge) 1 large egg 1/4 cup Bluebird's Emmer Flour 1/2 cup vegetable oil Ground Pepper Sea Salt Method: On stovetop bring to... Continued
So far, in the last week, Mr. Allie has made
zucchini fritters and
zucchini oven fries, and
for dinner tonight we're planning a
zucchini tart.
Here are my favourites: Bacon & Cheese
Zucchini Fritters, Cheaters Chicken Soup (will make it soon to stock up on chicken soup
for autumny days), Double Mousse Cake, Mango Melon Banana & Chia Smoothie (I already made this and I loved it!)
I love making
zucchini fritters as a replacement
for carby dishes.
Then as you wait
for the skillet to heat, the flour absorbs all of the excess moisture from the
zucchini creating a thick batter that forms perfect little golden
fritters.
For fritters 1 pound
zucchini (about 2 medium
zucchini), trimmed and grated 1/2 teaspoon kosher salt 1 ear corn, shucked, kernels removed from cob 2 ounces Parmesan cheese, grated 3 tablespoons all - purpose flour 1 egg 1/4 teaspoon black pepper 1 teaspoon olive oil
for the
fritters: 2 cups of cooked quinoa 2 cups of cooked peas 1 cup of loosely packed basil, roughly chopped 2 tablespoons of extra virgin olive oil + a couple of tablespoons
for frying 2 tablespoons of chickpea flour 1 teaspoon of kosher salt 1 egg, lightly beaten
for the tarragon
zucchini slaw: 1
zucchini shredded with a julienne peeler or mandolin 2 tablespoons of mayo (vegan or regular, etc) 1 tablespoon of lemon juice 2 tablespoons of minced tarragon a pinch or two salt METHOD Make the
fritters:
This is an amazing dipping sauce
for Zucchini and Summer Squash
Fritters.
I used this recipe, Paleo
Zucchini Fritters, as a template, but made a few changes: Doubled the recipe (this made 12 fritters) Used both zucchini and yellow summer squash Added onion Added arrowroot Made thinner, flatter fritters for more even
Zucchini Fritters, as a template, but made a few changes: Doubled the recipe (this made 12 fritters) Used both zucchini and yellow summer squash Added onion Added arrowroot Made thinner, flatter fritters for more even
Fritters, as a template, but made a few changes: Doubled the recipe (this made 12
fritters) Used both zucchini and yellow summer squash Added onion Added arrowroot Made thinner, flatter fritters for more even
fritters) Used both
zucchini and yellow summer squash Added onion Added arrowroot Made thinner, flatter fritters for more even
zucchini and yellow summer squash Added onion Added arrowroot Made thinner, flatter
fritters for more even
fritters for more even cooking.
Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea
Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger Dipping Sauce Ginger Peanut Sauce
for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled
Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens
Zucchini - Potato Casserole
I didn't love the
Zucchini Fritter I ate
for breakfast.
Try replacing pancakes with delicious
fritters made from cauliflower or
zucchini for instance.
Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please
for the love of all that is good in this world when you do make your carrot and
zucchini fritters (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.
I've got a stash of kamut
zucchini fritters and individual lentil loaves in the freezer, so those will be coming out
for a couple of lunches.