Fresh
zucchini from the garden, yum.
In term 1 this year, Year 6 students harvested
zucchini from the school garden and cooked up a zucchini slice, and Year 3 students harvested produce to use in a cooking session with the school's Mandarin teacher.
This sounds like a simple and tasty way to use up the remaining shredded
zucchini from last summer's garden to make room in the freezer for this summer's crop.
Thankfully we're getting
zucchini from our farm share, and I pretended that the one I had left in the refrigerator was so overwhelming that I had no choice but to make a loaf of double chocolate zucchini bread.
My sister is going to come visit me in another month and supposidly she's going to bring
me some zucchini from her garden, YAY!
Spiralized Sweet Potato Shoestring Fries and Spiralized Sautéed
Zucchini from He and She Eat Clean
My dad always has an overload of
zucchini from his garden, so I will definitely be sharing this recipe with him.
Using this handy dandy kitchen tool I quickly made noodles out of
our zucchini from the garden.
I made and served this salad at a little dinner party with
zucchini from my neighbor's garden — it was a huge success!
We always get a TON of
zucchini from our garden each year.
You can mix a small serving into the dog food, or you can pull slices of
zucchini from the fridge as a treat for your dog.
I grate and freeze
zucchini from our garden then use it year round to make these brownies for my family.
But, when I had
some zucchini from the market, I just had to try it in a loaf instead.
Grab a few
zucchini from your local farmer's market and see how amazing they taste as a pizza topping!
Remove
the zucchini from the heat and let cool, then transfer half to a food processor with as much stock from the pan as necessary to achieve the desired consistency (you may prefer a smoother or chunkier soup).
I remember growing up with fresh corn and
zucchini from his harvest and seeing his huge stock of carefully caterogized and labeled seeds.
Wondering what to do with the bounty of
zucchini from your backyard garden?
From salads to casseroles, these zucchini recipes will help use up all
the zucchini from your garden.
Fresh tomatoes and
zucchini from our garden + local corn, yummy.
I made this the other day with cherry tomatoes from my Dad's garden and
zucchini from the supermarket.
I can't wait until I get
some zucchini from daycare to make this!!
Thankfully we're getting
zucchini from our farm share, and I pretended that the one I had left in the refrigerator was so overwhelming that I had no choice but to make a loaf of double chocolate zucchini bread.
So I grabbed
a zucchini from last week shredded it and modified this recipe.
Being that I had so much
zucchini from my CSA farm share, I decided to try making zucchini pasta, instead of spaghetti squash.
So jealous that you can get fresh
zucchini from your co-workers garden in the summer!
I happened to have some left over
zucchini from making Kung Pau Chicken with Zucchini noodles the night before.
If you have
zucchini from your garden or the farmers market, you must try this!
Although this dish was developed as a way to prepare
zucchini from my garden, you can substitute fresh asparagus and / or thinly sliced green beans in this recipe.
The other day my friend brought over 3 HUGE
zucchini from her garden!
Used the first
zucchini from my garden.
Am trying to get through lots of
zucchini from our CSA so I have a loaf of your low carb zucchini bread in the oven as I type!
I buy zucchini year round, but nothing beats the in - season
zucchini from the farmers market!
Lastly, I added some fresh
zucchini from the garden and some lovely shiitake and oyster mushrooms from the farmer's market, just to add more nutrition to the dish.
Just this past Saturday I bought a hearty amount of
zucchini from our local organic Farmer's Market.
A few weeks ago I made a batch of Turkey Burgers with
Zucchini from Skinnytaste, modified.
This is a great recipe to try with
our Zucchini from the garden.
Transfer
the zucchini from the strainer to a nut - milk bag or cheesecloth.
Amazing summer salad, and a great way to use the abundance of squash and
zucchini from the garden!
For part two of my quest to use up a mountain of
zucchini from my garden, I considered making a simple pasta dish — saute squash with garlic and throw it on spaghetti.
AdaptationsI found the zucchini butter recipe by chance, or rather out of desperation to use up the surplus of
zucchini from our garden, on The Kitchn.
Of course, they sourced the kale and
zucchini from their garden for this recipe, as did I... hence the title Garden Zoodle Veggie Wrap.
For those of you that have leftover
zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe.
I actually used the same GIANT
zucchini from the garden as did in my Zucchini Chocolate Chunk Breakfast Cookies and I still have a ton left.
My husband just came in the door with a large
zucchini from the garden - our first of the season!
I am probably the only person you know who grew healthy zucchini plants and ate
no zucchini from them.
Perfect use for a monster, mutant
zucchini from the garden.
Remove
the zucchini from the pan and set aside.
I'm going to make a savoury zucchini and goat cheese cake to go with it as I got a huge
zucchini from a friends garden yesterday.
how about a good gluten free / paleo baked goods recipe for all
the zucchini from the garden!