Cut
your zucchini in half through the length and chop off the ends.
I always see a huge spike in interest for
zucchini in the summer, most likely because everyone's plants are growing, or they scored some great squash at the local farmer's market.
Cut
each zucchini in half lengthwise and scoop out the middle.
Let sit 10 - 15 minutes, then squeeze
zucchini in a clean cheese towel to release most or all of the liquid.
Add the sliced kohlrabi and
zucchini in the last 2 hours of the cooking process.
Tried these with spelt flour and they were delicious.My husband was skeptical when he knew I was putting
zucchini in the recipe, but he now is a big fan of zucchini after trying the finished product..
I would LOVE to make these for my picky, picky eater, but the thing I'm worried about is still being able to see the green of
the zucchini in the baked muffin.
I smothered
the zucchini in the sweet hickory marinade and stacked them on top of each other in a glass dish.
I have some amazing
zucchini in my house right now.
While the ground beef is cooking, slice
the zucchini in half lengthwise and use a spoon to scoop out the insides.
In the past when I have used
zucchini in baked recipes, I have had to squeeze the moisture out of the zucchini before adding it in to the mixture.
My family had no idea it had
zucchini in it or that it was gluten free!
I love how you hide carrots and
zucchini in the meatballs!
I couldn't taste the cheese, and if I didn't know they were in there, I would never know there was corn or
zucchini in there.
As a pie lover, I wasn't really feeling the loss, but when my wife started making puppy dog eyes at me before a busy week of trial (for her), my mind went straight to
that zucchini in the fridge and the container of cocoa powder in the cabinet.
My mom uses to make a shredded zucchini casserole (with diced onions, garlic, shredded cheese and eggs) and salted the shredded
zucchini in a colander for a few minutes, then pressed it a bit to express the excess moisture.
The first sight of
zucchini in your garden is a beautiful thing.
Place one layer of
zucchini in the bottom of the casserole dish.
Dip flour - dusted
zucchini in egg mixture and lightly press each side in dry coating mix.
My husband planted
zucchini in our garden this year and I'm obsessed with using up the zucchini before it gets out of hand.
Dredge the chicken and
zucchini in flour, then whisked egg, then parmesan crumb mix.
Unbelievable that there is
zucchini in here and you would never know!
How - to: Place
zucchini in a spiralizer (we like Paderno's) to make linguine - like strips.
You can't taste a single hint of
zucchini in this recipe, just chocolate, which is why my kids kept begging for more and more muffins, until eventually they were gone (in just 2 days)... okay fine, I may have eaten one three myself, too!
Loving the idea of
zucchini in the crust.
Have some extra
zucchini in the fridge?
I've used previously frozen
zucchini in zucchini bread before (someone absent - mindedly put raw
zucchini in the freezer, so I needed to use it in smoothies and zucchini bread ASAP).
Slice
a zucchini in half, vertically.
This is killing me —
no zucchini in the house but I have everything else.
Zucchini and black beans are my favourite to use in chocolate muffins / brownies / cakes / anything with chocolate, but I had no black beans and one medium sized
zucchini in my fridge — so zucchini and chocolate it was.
Vicky, I've got a stash of shredded
zucchini in the freezer that would be perfect in this soup!
In a large pot, sauté the onion, carrots, and
zucchini in olive oil for 6 to 8 minutes, until almost soft.
When I'm flush with
zucchini in the summer months, I eat a raw zucchini salad every day (no joke)-- shredded zucchini, olive oil, lemon, salt, pepper and a few crumbles of goat cheese.
Dump the grated
zucchini in a colander and sprinkle with one teaspoon kosher salt.
Zucchini in smoothies is a thing apparently.
I use a lot of
zucchini in my raw recipes, but never made a pudding with it.
Using a food processor with the grater blade, grate
the zucchini in seconds.
Not only is there
zucchini in this pudding, but there's also avocado!
Even if this isn't you, don't let
the zucchini in this recipe put you off — you wont even taste it in this deliciously rich, creamy and chocolatey pudding, which means you still get a dose of veggies without even noticing — how's that for value!?
I can't believe it has
zucchini in it, what a great idea!
sometime in the future i may let them know it has
ZUCCHINI in it.
Actually I am very keen on cooking and experimenting, but
zucchini in a cheesecake wouldn't come to my mind!
Zucchini in raw cheesecake?!
He was so pleased to eat
zucchini in this tasty way!
They never would have guessed there was
zucchini in there.
Wrap shredded
zucchini in triple layer of paper towels and squeeze out excess liquid.
Hi Debbie, We still have
Zucchini in the garden and this will be a great recipe for us to try.
Sprinkle salt on the zucchini, then saute
the zucchini in a pan over high heat until translucent and set aside.
I didn't let the kids know that there was
zucchini in the cookies, they each got 3 cookies for there snack, and they were like mama these are so good, they taste like your oatmeal cookies, but much better (ok thanks little people).
I even put
zucchini in them.