Place shredded
zucchini in a paper towel to absorb excess moisture.
Not exact matches
Next squeeze your shredded
zucchini of excess moisture with a
paper towel or cheesecloth then place shredded
zucchini in a large bowl.
If your
zucchini is very wet, squeeze out the excess moisture
in a
paper towel.
If you find that they're too runny, you can do two things: 1) squeeze the
zucchini shreds with some
paper towels to remove any excess water or 2) what it says
in the post: «Test the consistency by trying to form into a ball, about 1/2 the size of a baseball.
A variation that I do is use beets instead of
zucchini, I strain pureed beets
in a
paper towel and use a little less apple sauce, makes a cake like red velvet:).
Spiralize your
zucchinis and then wrap
in paper towels or a light kitchen dish cloth.
For the zukes I like to do just a simple grate (squeeze out the extra liquid with a few
paper towels) and then add to some butter
in a pan and fry up nice (the German woman I was a nanny for always cooked them this way and its the first time I ate
zucchinis and actually liked them).
Place the shredded
zucchini in 2 - 3
paper towel pieces and then wring it out over the sink, to remove excess fluid.
Place the
zucchini noodles
in a colander lined with
paper towels, add the salt, and toss to combine.
Use
paper towels to squeeze out any extra moisture
in zucchini then return
zucchini to bowl and discard
towel
Wrap grated
zucchini in layered
paper towels or cheese cloth.
After shredding the
zucchini make sure to place it
in between two
paper towels.
Wrap shredded
zucchini in triple layer of
paper towels and squeeze out excess liquid.
Set aside
zucchini noodles
in a bowl lined with a
paper towel to absorb excess moisture.